50+ Best Winter Salad Recipes - Life of Stacy (2024)

Packed with seasonal ingredients, textures, and flavors, these Winter salad recipes are not only a feast for the taste buds but also a celebration of the winter harvest. Let’s dive into the world of winter salads and discover some delightful recipes to add color and nutrition to your cold-weather meals.

This post is all about the Best Winter Salads

Delicious Kale Apple Salad with Orange Vinaigrette from Delectable Foodie Life

This Easy, Delicious Kale Apple Salad with Orange Vinaigrette is tossed with crunchy fennel, sweet and tart apples, crunchy pecans, and tart cranberries and topped with creamy goat cheese for the PERFECT Fall Salad full of beautiful flavors that are ready in just minutes. This colorful and festive salad is sure to be a hit! It’s our family favorite!

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See also: The Best Friendsgiving Casserole Recipes

Persimmon Salad with Yogurt Dressing from Kitchen on the Avenue

Salad with Yogurt Dressing combines fresh persimmons, grapefruit, watercress, and pomegranate seeds. The yogurt dressing complements the flavors, creating a well-balanced plate.

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See Also: The Best Basil Pesto Recipe

Citrus Arugula Salad with Pomegranate Dressing from The Healthy Epicurean

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See Also: The Ultimate Sweet Potato Casserole with Praline Topping

Winter Green Salad with Pomegranate, Pears, and Pecans from The Ashcroft Family Table

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Apple Gorgonzola Salad Recipe from Life’s Ambrosia

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Winter Crisp Pear and Walnut Salad Recipe from Little Spice Jar

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See also: Make Ahead Christmas Breakfast Recipes

Butternut Beetroot and Feta Salad from Bless This Meal

This vibrant butternut beetroot salad features roasted butternut squash, earthy beets, and a medley of colorful vegetables, tossed in a zesty vinaigrette for a refreshing and nutritious dish.

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See also: The Best Thanksgiving Sides

Sweet Potato Beet Salad from Clean Eating Kitchen

Sweet potatoes and beets go great together in this yummy plant-based salad. Top it with a homemade maple dressing.

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See Also: Summer Salads Recipes

Beet and Grapefruit Salad with Avocado from Peel with Zeal

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Pear Salad from Dinner at the Zoo

This pear salad is mixed greens with fresh pears, pomegranate, and candied pecans, all tossed in homemade balsamic dressing.

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Roasted Butternut Squash Quinoa Salad from Muy Bueno

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Winter Salad with Roasted Vegetables and Maple Dijon Vinaigrette from Laura Fuentes

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Mediterranean Cauliflower Salad from West Coast Kitchen

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Pomegranate Salad with Roasted Sweet Potatoes from Street Smart Nutrition

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Spinach Tomato Salad with Feta Cheese from All Nutritious

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Butternut and Beetroot Salad from Sugar and Snap Peas

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Pear and Prosciutto Rocket Salad from The Heirloom Pantry

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Pumpkin Salad with Feta and Walnuts from Piping Pot Curry

A mouthwatering sweet balsamic-honey dressing is drizzled on top of this delicious roasted pumpkin salad with feta and walnuts. This fall salad is great as a side dish or as a complete meal on its own.

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Lemon Brussel Sprout Slaw from A Cedar Spoon

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Broccoli Apple Salad from Chew Out Loud

This Broccoli Apple Salad is a healthy and delicious version of classic broccoli salad. The crispy textures and vibrant colors make it a tantalizing side dish.

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Tortellini Pasta Salad with Pesto Sauce, Tomatoes, and Mozzarella from Chew Out Loud

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Tuscan Kale Salad from Garlic and Zest

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Persimmon Pomegranate Salad with Candied Hazelnuts from Garlic and Zest

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Roasted Beet Salad from Plant-Based on a Budget

Roasted beet salad with leafy greens, vegan ‘feta,’ crisp apple, crunchy pumpkin seeds (or walnuts), and tangy balsamic vinaigrette has perfectly balanced flavors and textures. It is a must-try appetizer or side all Fall/Winter/Holiday season!

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Easy Butternut Squash Salad from Plant-Based on a Budget

This fall-inspired roasted butternut salad is loaded with texture and sweet, savory, tangy, earthy flavors, is naturally gluten-free and vegan, and is perfect for impressing this fall, Thanksgiving, Christmas, or year-round on your dinner table!

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Roasted Butternut Squash and Quinoa Salad from The All Natural Vegan

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Roasted Kale and Beet Salad with Chickpeas and Goat Cheese from With Thyme Nutrition

This delicious Roasted Kale and Beet Salad is perfect for fall and features roasted beets, tender kale, toasted chickpeas, creamy goat cheese, crunchy walnuts, sweet apples, and a tangy dressing. A sweet and savory salad you can make it in just 30 minutes and enjoy it as a main course or a side dish.

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Warm Roasted Veggie Quinoa Salad with Creamy Sesame Dressing from Naturallie Plant-Based

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Kale Pomegranate Salad from Simply Made Eats

This Kale Pomegranate Salad is the perfect Holiday Salad. Loaded with vibrant reds and greens, this salad screams Christmas. It’s so easy to make and it’s tossed in an apple cider vinaigrette dressing that is Out of this World! You’ve got to try this easy Winter Salad

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Kale Chickpea Salad with Candied Pecans from Served from Scratch

Hearty, healthy, and packed full of flavor! Our Kale Chickpea Salad with Candied Pecans is a new favorite hearty green autumn salad with tart apple, salty feta cheese, sweet crunchy pecans, and an incredibly flavorful, light, and bright vinaigrette. It’s the perfect green salad for any fall or holiday table!

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Fennel Apple Salad from Simply Whisked

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Kale Slaw with Apples from Pure and Simple Nourishment

This kale slaw with apples is the best kale salad! It has tons of crunch and the most amazing flavor. It’s so easy to make in just minutes with apples, slivered almonds, kale, and a sweet and tangy homemade dressing.

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Winter Citrus Salad from Art of Natural Living

Slightly sweet with brilliant color and flavor, this Winter Citrus Salad tops crisp lettuce with juicy grapefruit, oranges, avocados and chopped almonds.

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Apple Pomegranate Salad from Art of Natural Living

Fresh and tasty, with apples, pomegranate seeds, homemade vinaigrette, and optional blue cheese, this Apple Pomegranate Salad is a perfect winter salad.

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Arugula Salad with Beets and Goat Cheese from Savas Kitchen

This winter salad featuring arugula, beets, and goat cheese is ideal for a refreshing lunch or an elegant side dish. It combines the peppery flavor of arugula, the sweetness of beets, creamy goat cheese, and a hint of tartness from cranberries, all dressed in a homemade lemony dressing.

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Winter Salad from Veggie Ideas

This colourful fruity winter salad is made using a variety of seasonal ingredients including orange and pomegranate.

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Warm Spinach Salad with Pancetta and Goat Cheese from Coley Cooks

Warm Spinach Salad with Pancetta + Goat Cheese is a steakhouse-inspired spinach salad that’s great as a starter or main course! Simple to make, with a short ingredient list and still so much flavor. Hearty spinach leaves, crisp red onions, creamy goat cheese and meaty bits of pancetta tossed in a tangy, mustardy vinaigrette

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Rocket and Pear Salad from Ugly Duckling Bakery

This Rocket and Pear Salad is made with rocket (aka arugula), crisp pears, crunchy toasted walnuts, and shaved Parmesan. It’s a simple winter salad you can put together in about 15 minutes.

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Marinated Brussel Sprout Salad with Roasted Candied Medly from At My Table

Discover the flavor bomb of our marinated Brussels Sprout Salad served with roasted candied squash, walnuts, and cranberries.

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Brussels sprout salad with Bacon and Poppyseed Vinaigrette from The Soccer Mom Blog

Fresh, crispy, sweet, and savory, this Brussels Sprout Salad with Bacon is miles above other salads! And the sweet Poppyseed Vinaigrette is absolutely amazing!

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Crispy Chicken Cobb Salad from The Soccer Mom Blog

Tender juicy chicken, smoky bacon, fresh veggies, and a tangy honey mustard dressing — this Crispy Chicken Cobb Salad brings so much flavor to the table!

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Asian Chopped Salad from Fit Mama Real Food

Can I say that this Asian chop salad is my favorite salad? It may become yours too! Loads of cabbage, kale, and bell pepper paired with protein-packed chicken and the most delicious creamy almond butter dressing makes this best kale salad something to get excited about! This Asian chopped salad is perfect for meal prep and to take along in a lunch on the

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Winter Salad with Broccoli and Pomegranate from Six Hungry Feet

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Winter salads redefine the notion of seasonal dining, offering a burst of flavor, nutrition, and creativity. From hearty roasted veggies to crisp winter greens, these salads showcase the vibrant palette of winter produce. Their versatility allows for endless customization, turning each plate into a celebration of the season’s bounty.

50+ Best Winter Salad Recipes - Life of Stacy (2024)

FAQs

How do you eat salad in the winter? ›

More Veggies: You can include winter vegetables beyond the usual leafy greens. And there are plenty of options from which to choose: Roasted vegetables are terrific in a salad. Cook double amounts of vegetables like winter squash, onions, Brussels sprouts and mushrooms, and use the extra in a salad another day.

What is the best lettuce to eat in the winter? ›

Lettuce thrives well into winter in a cold frame or hoop house. Choose cold-hardy varieties such as Romaine or Cos, Buttercrunch or Bibb, and loose leaf lettuces. Harvest as baby greens for crisp, mild salads. Grows slowly in low winter light.

How do restaurants get their salads so cold? ›

We chop the fresh salads and leave them on a tray or a salad container which is placed over a gastro-tray filled with ice. It is then left in the cold larder section of the kitchen and we cover the containers with a wet catering cloth.

How to make kale taste better? ›

Massaging Kale – massaging kale with a little oil and/or lemon juice for just a few minutes makes it more tender and easier to chew. Plus, it adds an extra boost of flavor.

How long will massaged kale salad keep? ›

*SERVINGS: This recipe will make about 2-4 servings, depending on if you enjoy it as part of a side or main salad. *STORAGE: You can keep this simple massaged kale in an airtight container or bowl in the fridge for about 3-4 days.

Is it okay to eat salads in winter? ›

Regardless of whatever your diet is, a nutritious winter salad can offer your body the essential nutrients and immunity boost it needs, all while enriching every bite with taste. Some people think that salad is a summer food but know it's not as it is equally important to incorporate during the winter season.

How do you eat greens in the winter? ›

Here are my 7 favourite ways to get greens in during the cooler months.
  1. As a Side Dish. Any hardy green is super as a side. ...
  2. Added to Soups, Stews and Curries. ...
  3. As a Wrap. ...
  4. In any Stir-Fry. ...
  5. As an Addition to a Pasta or Pizza Dish. ...
  6. Folded into an Omelette or Frittata. ...
  7. Sprouts.
Nov 29, 2018

What to eat instead of salad in winter? ›

Pop in some protein- add lean meats, chicken, fish such as salmon or mackerel, lentils and beans, chickpeas, feta, halloumi, falafels or egg. Chuck in some carbs- examples that warm up nicely include new potatoes, sweet potato, quinoa, couscous, spelt, rice or pasta.

What is the difference between summer and winter salad? ›

The difference between summer and winter salads comes down to what produce is produced this time of year. You'll notice grocery stores full of things like figs, pomegranates, apples squashes, Brussels sprouts, arugula and beets, as opposed to summer produce like tomatoes, zucchini, berries and corn.

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