Australian Beef Tenderloin Recipe: Zesty Horseradish Sauce (2024)

The ideal Australian beef tenderloin recipe with a tangy, dairy-free horseradish sauce is a sophisticated, crowd-pleasing meal that showcases the richness of Australian cuisine. Tender, succulent meat is paired with the powerful, pungent tastes of horseradish in this meal. This blog article will walk you through every step of making this delicious dish that will blow your visitors away.

Before you even turn on the stove, let the beef tenderloin 30 minutes to come to room temperature. This promotes uniform cooking and a juicy, tender final product. The next step is to get the oven nice and hot, since this will provide the best conditions for cooking the tenderloin.

Season the beef tenderloin as the oven preheats. To begin, use paper towels to absorb any extra moisture from the tenderloin. Then, liberally season the tenderloin with salt and freshly ground black pepper by rubbing it into the meat. This easy seasoning will complement the beef’s inherent taste without masking it.

Prepare a medium-high fire in a big, oven-safe skillet or roasting pan. When the pan is heated, add little oil and gently sear the tenderloin on both sides and ends to create a gorgeous golden crust. In addition to imparting taste, this method also serves to seal in the meat’s natural fluids, keeping the final product juicy and soft.

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Put the seared tenderloin on a wire rack into a roasting pan and into the preheated oven. This will help the meat cook more evenly. Check the tenderloin’s internal temperature with a meat thermometer at regular intervals and roast until it reaches your preferred doneness. Keep in mind that the temperature of the tenderloin will continue to increase while it rests, so take it out of the oven a few degrees before it reaches the desired internal temperature.

Tent the tenderloin loosely with foil and let it sit for at least 10 minutes after taking it from the oven. The meat will be soft, juicy, and full of flavor if given a chance to rest after cooking.

Prepare the dairy-free horseradish sauce while the beef tenderloin rests. Mix a dairy-free sour cream replacement, a horseradish substitute (such as prepared horseradish condiment), and a squeeze of fresh lemon juice in a small bowl. Add salt and freshly ground black pepper to taste, then blend everything until smooth.

Once the Australian beef tenderloin recipe has rested enough, cut it into thin slices, about the thickness of a medallion. Put the slices of tenderloin on a tray and sprinkle them with the dairy-free horseradish sauce, or serve the sauce on the side in a small dish. For a well-rounded and substantial supper, serve your Australian beef tenderloin recipe with a selection of bright, in-season veggies or a simple green salad.

This in-depth, step-by-step instruction will equip you to successfully prepare Australian beef tenderloin recipe with a flavorful horse radish sauce.

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love the Australian Beef Tenderloin Recipe

1. Flavorful and Tender Meat: One of the main reasons people love the Australian Beef Tenderloin Recipe with Dairy-Free Horseradish Sauce is the flavorful and tender meat. The tenderloin is known for being one of the most tender cuts of beef, and when cooked properly, it is incredibly juicy and flavorful. The seasoning blend used in this recipe enhances the natural flavor of the beef, making it even more delicious.

2. Dairy-Free Horseradish Sauce: Another reason people love this recipe is the dairy-free horseradish sauce. Horseradish is a classic accompaniment to beef, but traditional horseradish sauce often contains dairy products like sour cream or mayonnaise. This recipe uses dairy-free substitutes to create a creamy and flavorful sauce that is safe for those who are lactose intolerant or vegan.

3. Health Benefits: Finally, the Australian Beef Tenderloin Recipe with Dairy-Free Horseradish Sauce offers several health benefits. Beef is a great source of protein, iron, and other essential nutrients, making it an excellent addition to a healthy diet. Additionally, horseradish has been shown to have anti-inflammatory and antibacterial properties, which may provide additional health benefits. Overall, this Australian Beef Tenderloin Recipe with Dairy-Free Horseradish Sauce is a delicious and nutritious option for those who are looking for a flavorful and healthy meal.

How To Make Our Australian Beef Tenderloin Recipe

Ingredients (8 Servings)

For the Beef:

2 lbs. (900 g) beef tenderloin
1 tbsp. olive oil
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. smoked paprika
Salt and pepper, to taste

For the Horseradish Sauce:

1/4 cup (60 g) horseradish, grated
1/4 cup (60 ml) Dijon mustard
1/4 cup (60 ml) olive oil
2 tbsp. lemon juice
Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.

3. Rub the beef tenderloin with the olive oil, then rub the seasoning mixture onto the beef.

4. Place the beef on a roasting rack in a roasting pan and roast for 30-35 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.

5. While the beef is cooking, make the horseradish sauce by mixing together the horseradish, Dijon mustard, olive oil, lemon juice, salt, and pepper.

6. Once the beef is cooked to your desired level of doneness, remove it from the oven and let it rest for 10-15 minutes before slicing.

7. Serve the sliced beef with the horseradish sauce on the side.

Nutritional Information For the Australian Beef Tenderloin Recipe

Calories: 295
Carbohydrates: 2g
Protein: 26g
Fat: 21g
Saturated Fat: 5g
Cholesterol: 81mg
Sodium: 265mg
Potassium: 402mg
Fiber: 0g
Sugar: 0g

Prep Time: 10 minutes

Cooking Time: 30-35 minutes

Pots, Pans, and Cooking Equipment Needed for the Australian Beef Tenderloin Recipe

Roasting pan with rack
Small mixing bowl
Whisk

Best Way to Store Leftovers From the Australian Beef Tenderloin Recipe

To store the leftovers of the Aussie Beef Tenderloin Recipe containing 8 servings, place them in an airtight container and refrigerate for up to 3 days. When reheating, heat them in the oven or microwave until heated through.

Substitutions For the Australian Beef Tenderloin Recipe

Beef tenderloin can be substituted with another lean cut of beef, such as sirloin or filet mignon.
Olive oil can be substituted with another neutral oil, such as canola or vegetable oil.
Horseradish can be substituted with wasabi or grated ginger.

Substitutions for a Vegetarian Australian Beef Tenderloin with Dairy-Free Horseradish Sauce Recipe

To make a vegetarian version of the Australian Beef Tenderloin Recipe, you can replace the beef with a meatless beef substitute, such as seitan or tempeh. You can also use vegetable broth instead of the beef broth in the horseradish sauce.

Tips and Tricks For Easier Creation

Let the beef come to room temperature before cooking to ensure even cooking.
Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
Make the horseradish sauce ahead of time and refrigerate for a few hours to allow the flavors to blend together.
Add a tablespoon of honey or maple syrup to the horseradish sauce for a touch of sweetness.

Side Dishes and Desserts For the Australian Beef Tenderloin Recipe

Some popular side dishes to serve with the Australian Beef Tenderloin Recipe include roasted vegetables, mashed potatoes, or a mixed green salad.

How To Serve the Australian Beef Tenderloin Recipe

To serve the Australian Beef Tenderloin Recipe containing 8 servings, slice the beef tenderloin into thin slices and place them on a serving platter. Drizzle the horseradish sauce over the beef or serve it on the side. Garnish with fresh herbs or lemon wedges, if desired. Serve hot with your choice of sides.

FAQs About the Australian Beef Tenderloin Recipe

Can I use a different cut of beef for this?
Yes, you can use a different cut of beef for this recipe, such as sirloin or filet mignon. Just keep in mind that the cooking time may vary depending on the cut of meat used.

Can I make the horseradish sauce ahead of time?
Yes, you can make the horseradish sauce ahead of time and refrigerate it for a few hours to allow the flavors to blend together. Just be sure to give it a good whisk before serving.

Can I make this dairy-free?
Yes, this recipe is already dairy-free, as it uses olive oil instead of butter or cream. The horseradish sauce is also made with dairy-free ingredients, such as olive oil and Dijon mustard.

Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free, as it does not contain any gluten-containing ingredients. Just be sure to check the labels on any pre-made ingredients, such as the Dijon mustard, to ensure they are gluten-free.

Can I freeze the Australian beef tenderloin recipe leftovers?
Yes, you can freeze the leftovers for up to 3 months. Place them in an airtight container and label with the date before freezing. When ready to eat, thaw them in the refrigerator and reheat them in the oven or microwave until heated through.

Final Thoughts

Australian beef tenderloin recipe with dairy-free horseradish sauce is simple to prepare and can be served at any time of year. It’s the kind of dish that works well for a formal dinner party as well as a quiet night in.

This meal is guaranteed to become a family favorite thanks to the tender and juicy beef tenderloin and the smooth and pungent horseradish sauce. Even novice chefs can make a tasty and stunning feast with the few supplies and clear directions.

This Australian beef tenderloin recipe adaptability is one of its many strengths. It’s a meal that may be altered to meet certain dietary requirements and tastes. This recipe may be modified to suit the requirements of those who are lactose intolerant, vegan, or gluten-free. The included hints and suggestions will make preparing this dish much simpler.

In addition, this dish is fantastic for both meal prepping and leftovers. You may prepare a large quantity of the Australian beef tenderloin recipe and save it in the fridge or freezer for subsequent use. Because of this, it’s a great choice for those who are short on time and money.

The Australian beef tenderloin recipe with dairy-free horseradish sauce is a delicious and hearty dish that can be served at any time. No of their dietary restrictions or tastes, everyone may enjoy this meal. Why not give it a try and find out why this meal has become a classic?

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