Nutrition Facts (per serving)
| 272 | Calories |
| 4g | Fat |
| 53g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe9 | |
| Calories272 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol8mg | 3% |
| Sodium490mg | 21% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber1g | 5% |
| Total Sugars34g | |
| Protein5g | 10% |
| Vitamin C3mg | 3% |
| Calcium121mg | 9% |
| Iron1mg | 6% |
| Potassium284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
