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Kraft Philadelphia Dill Pickle Dip (1 per 2 tbsp) contains 4g total carbs, 4g net carbs, 2g fat, 2g protein, and 40 calories.
Net Carbs
4 g
Fiber
See AlsoDill Weed vs Dill SeedDill Dip (Classic Vegetable Dip)DillTzatziki (Yoghurt, Cucumber, Garlic and Mint Dip) Recipe - Food.com0 g
Total Carbs
4 g
Protein
2 g
Fats
2 g
40 cals
Nutritional Facts
- Serving Size: 1 per 2 tbsp
- Serving Weight: 32g
Nutrient
Value
Calories
40 kCal
-
Net Carbs
4 g
Fiber
-
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
2 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Sodium
280 mg
Vitamin A
30 mcg
Vitamin D
0 mcg
