Casey’s introduces thin crust pizza (2024)

FAQs

Casey’s introduces thin crust pizza? ›

ANKENY, IOWA — Convenience store chain Casey's General Stores has introduced thin crust pizza to its menu. The company said the crust has “a touch of sea salt that makes for a light, fulfilling eating experience that allows the toppings to shine.” The crust will retain the flavor of Casey's original crust recipe.

ANKENY, Iowa, June 21, 2023--(BUSINESS WIRE)--Thin crusters, the wait is over as Casey's (NASDAQ: CASY) guests can now order their favorite pizza on an all-new signature thin crust.

What they don't know is that thin crust pizza originally comes from Italy. This makes a lot of sense when one considers the fact that Italy was the first country to adopt the red brick oven from Rome. If one wants really thin crust pizza, then they should go to Sicily, which has really thin crust.

Try with our gluten-free crust, new garlic crust, thin crust, or our original hand-made crust. Order a specialty pizza near you for delivery or pickup from your local Casey's!

Thin-crust pizza is perfect for those who prefer a lighter, less doughy eating experience. It is commonly found in Neapolitan and New York-style pizzas. Size: Thin crust pizzas typically have a larger diameter compared to thicker crust options, making them ideal for sharing or for those who enjoy a larger portion.

With over 2,600 locations across 17 states in the Midwest today, Casey's is considered the fifth-largest pizza chain in the U.S., dishing out over 63 million single slices and a whopping 30 million whole pies per year.

Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Bar pizza, also known as tavern-style pizza. New Haven-style pizza. New York-style pizza.

Chicago, Illinois, is known for its deep-dish pizza and New York is known for its thin-crust pizza.

Most Americans (79%) are eating their pizza crust, though about one in five (19%) say they don't eat the edge of the pizza with no sauce. When it comes to crust style, the largest share of Americans (39%) prefer thin-crust pizza, while 30% say they prefer a thick crust.

Pizza Hut distinguished itself from its competitors in part because of its proactive approach to product development and marketing. Beginning with the original thin-crust pizza first served in 1958, Pizza Hut made continuing efforts to refine its products and to develop new products suited to every consumer's taste.

Which pizza has the thinnest crust? ›

Domino's Crunchy Thin is the thinnest of our pizza crusts, but it's still sturdy enough to hold all of your favorite toppings. Domino's has been serving thin crust pizza since 1993. So when you want thin crust pizza, you want Domino's.

New York style pizza crust is slightly crispy on the outside, yet thin and pliable to fold big slices in half for easy, utensil-free eating.

“Our guests have loved our signature pizzas for years, so we're excited to give them a new thin crust twist on their favorite pizzas. Whether you're a thin-cruster or love our original Casey's crust, we welcome all pizza fans to the table to enjoy a slice.”

Every morning Casey's team prepares our original, handmade dough fresh for the day in each local store's kitchen near you.

At Casey's every mouthwatering warm pizza is handmade and topped with the best ingredients in the neighborhood. We pride ourselves on using real mozzarella cheese, fresh hand-cut veggies, and quality meats – all on our handmade crust.

Thin-crust pizza is technically healthier than thick-crust pizza! The lower the calorie and carbohydrate content of a pizza crust, the better. Thin-crust pizza is also lower in salt, sodium, and saturated fat. By elevating your body's insulin levels, eating too much dough might increase your blood sugar levels.

Healthier - Less dough is used for thin crusts than deep dish varieties. As a result, each slice of the thin crust will usually have fewer calories and carbs than an equivalent slice of deep-dish pizza, making it an excellent option for health-conscious individuals.

If you want to taste the toppings to their fullest, thin crust is the way to go. The thin crust is basically a delivery system for the sauce, cheese, and toppings, and we wouldn't have it any other way. If you want to fill up mostly on bread, you're going to prefer the flavor of thick-crust pizza.

Pepperoni

This may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States.

With sales worth approximately 8.57 billion U.S. dollars, Domino's Pizza was the leading quick service pizza chain in the United States in 2022. Pizza Hut and Little Caesars ranked second and third, respectively.

What state has the most Casey's? ›

As of April, 2024, there are 2478 Casey's stores in the United States. These stores are located in 16 states and territories and 1434 cities. The state with the most Casey's locations is Iowa, with 508 stores. This is about 21% of all Casey's locations in the United States.

Pizza al taglio (or alla pala) is a pizza cooked in wood-fired ovens on long and narrow pans called peels (pala). The dough of pizza al taglio is thin, crispy, and slightly elastic, with a low and crispy crust. Pizza al taglio is served cut into rectangles or squares and is mainly consumed as street food.

While in New York, bakers who had immigrated from Italy made pizzas using the traditional method of tossing the dough by hand; the tavern owners who first developed Chicago's thin-crust pizza instead rolled their dough or used mechanical sheeters. This led to thinner crusts than those present in hand-tossed pizzas.

Sicilian Pizza

This is pizza that is prepared using a method that originated in Sicily, Italy. The name is synonymous with thick crust pizza as traditional Sicilian pizza was rectangular and featured a thick crust. The dough can be over an inch thick. The modern Sicilian pizza features a generous amount of cheese.

Why is Chicago thin crust pizza cut in squares? A: Known as “party cut” or “tavern cut” (or maybe just the right way to cut pizza), this crisp, square-cut style emerged in Midwest taverns after World War II, according to Rose Barraco George.

The Hand Tossed pizza crust is thinner than the Handmade Pan, but thicker than the Crunchy Thin. Hand Tossed crust dough is stretched to your preferred size. Once we bake the pizza, this crust is accented with a garlic—oil season blend.