RecipesVideo
Written By Kayla Lobermeier
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Hello, Dear Reader! Welcome back to another weekly round up of cozy winter recipes. In this week’s episode, join me as I make some cozy tavern inspired foods, perfect for a hobbit adventure: Creamy Broccoli Cheddar Soup, Everything Bagel Beer Pretzel Knots, and Banana Brioche French Toast Bake. The farm is slowly waking from its winter slumber, and I spend a little time in the greenhouse repotting our root bound rosemary. Two of these recipes are from my new cookbook, The Cottagecore Baking Book!
Watch as I welcome you into my cozy fantasy world of cooking! These cozy, soothing sounds will transport you to my cottage kitchen and bakery. Cozy sounds such as bird song, pouring coffee, cutting vegetables, baking sounds, water dripping, chickens clucking, and cats purring are all featured in this video.
If you enjoy this video, I welcome you to subscribe to our YouTube channel! I love creating cozy videos with soothing sounds a cinematic visuals. I hope that you love watching as much as I love making them. Please let me know what I should make in an upcoming video by leaving a comment at the end of this post.
recipes in this week’s video:
This week, I thought that I would share some cozy fantasy tavern inspired food, something that might be served at a little pub in Middle-earth! This week I made Creamy Broccoli Cheddar Soup, Everything Bagel Beer Pretzel Knots, and Banana Brioche French Toast Bake. Two of these recipes are in my new cookbook!
Banana Brioche French Toast Bake
Creamy Broccoli Cheddar Soup
Everything Bagel Beer Pretzel Knots
what I used in this week’s video:
If you have ever wondered where some of the items that I use in my videos are from, here is a quick recap of what was featured in this week’s video. This also includes links to the clothes that I wore!
Old-Fashioned Pantry Labels (we make these!)
final thoughts:
I hope that this video filled you with warmth and comforting feelings! The world can be heavy, and I always hope that my work is a place where you feel safe, welcomed, and soothed. These little parts of my week are so fun to film, and I am finding that capturing the moments around the farm has been absolutely wonderful for me. I am able to really see all of the seasonal changes happening around me and get myself out of the kitchen.
Have a lovely weekend, Dear Reader!
xoxo Kayla
watch more videos:
Winter Comfort Foods
Vintage Valentine’s Day Making Victorian Desserts and Crafts
A Cozy Winter Afternoon Making Muffins, Soup, and Crusty Bread
more posts you might enjoy!
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Kayla Lobermeier
Kayla Lobermeier is an author, blogger, recipe developer, photographer, homesteader, and co-owner of the brandUnder A Tin Roofwith her mother, Jill Haupt. She lives in rural Iowa with her husband, children, and parents on their multi-generational family farm.Under A Tin Roofis a small flower farm and online lifestyle company focused on sharing the joy of seasonal, slow living with others who enjoy gardening, preserving, and cooking with wholesome ingredients. Kayla has been sharing her family’s journey into a simpler and sustainable lifestyle for almost a decade,andshehas been featured in publications such asWillow and Sage Magazine, Where Women Cook, Heirloom Gardener, Folk Magazine, In Her Garden, Beekman 1802 Almanac,andGardenista.She has taught cooking and gardening lessons through Kirkwood Community College andhashosted farm-to-table suppers at her family farm. You can usually find her sipping on a hot cup of coffee, reading up on the domestic lives of the Victorians, and snuggling with barn cats. Visit Kayla atwww.underatinroof.comor on Instagram and YouTube @underatinroof.
