Crock Pot Chocolate Peanut Clusters Recipe (2024)

Crockpot Peanut Clusters Recipe is a simple dessert idea with only 5 ingredients. The crock pot does all the work and the results are amazing and delicious chocolate candy.

Crock Pot Chocolate Peanut Clusters Recipe (1)

Crockpot Peanut Clusters Recipe:

You won’t believe how easy thischocolate covered peanut candy is to make. It is one of the easiest treats and so tasty.

The chocolate combined with the peanut butter and all of those peanuts really make a decadent dessert everyone will love. Crockpot peanut clusters recipe takes hardly any effort to make but is perfect for holiday gifts.

Once you find out how amazing this candy is and how easy it is thanks to the crock pot, you will make this all the time! You can’t go wrong with this recipe. You might also like Crock Pot Christmas Candy Recipe.

The recipe calls for a couple of different types of chocolate and they all combine for such a delicious treat. The white chocolate and the milk chocolate taste amazing together with the peanut butter chips.

It is one of the absolute best desserts and you are going to go crazy over these. I also make Homemade Twix Bars Recipe.

Crock Pot Chocolate Peanut Clusters Recipe (2)

What is Peanut Clusters?

Peanut Clusters are a traditional Christmas candy and easy to make. It combines that semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips. These chocolate chips are melted with almond bark and combined with peanuts.

Then using a spoon or a cookie scoop, a small portion of the melted mixture is placed on a piece of wax paper to harden. These clusters are placed in the refrigerator to cool.

Crock Pot Chocolate Peanut Clusters Recipe (3)

The Crock Pot makes chocolate peanut clusters so easy!

Sometimes I shy away from desserts because I just don’t have the time to stand over a stove or mess with a lot of ingredients. If you are having a busy week or one of those days, this is the perfect recipe to make because it requires hardly any work.

You just throw everything in the crock pot. This is probably one of the easiest chocolate candy recipes I have ever made and it tastes out of this world!

If you love the slow cooker like we do around here, why not make dessert in it? Peanut Clusters in crock pot is such a great recipe and oh so tasty.

Slow Cooker Recommendation:

We love this programmable crock pot and it is so handy. You can set it for the time you want it to cook and not worry about overcooking anything.

This feature is a real life saver. If you are in the market for a new slow cooker, I would definitely check out one of the programmable models.

I also like to use crock pot liners to make clean up a breeze.These are worth every penny and save a ton of time.

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Ingredients for Crockpot Peanut Clusters:

With just a few simple ingredients, you can make an amazing chocolate candy recipe sure to impress. It is so simple.

  • Lightly Salted Dry Roasted Peanuts
  • Semisweet Chocolate Chips
  • Milk Chocolate Chips
  • Peanut Butter Chips
  • White Almond Bark
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How to Make Slow Cooker Peanut Clusters:

  • Add Ingredients – Layer all the ingredients in a crock pot with the almond bark on top. Including stirring in peanuts.
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  • Melt ingredients in Slow Cooker – Cook on low for 1 hour.
  • Stir Ingredients – Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.
  • Make sure all ingredients are combined – Once all ingredients are melted, stir thoroughly to combine.
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  • Scoop melted ingredients – Use a spoon or a cookie scoop to scoop clusters onto a baking sheet lined with wax paper or parchment paper.
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  • Place in the Refrigerator – Put in the refrigerator or all them to sit at room temperature until the chocolate has completely set. It usually takes about 1-2 hours.
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How to store Chocolate Peanut Clusters:

Store the clusters in an airtight container or ziplock bag in the refrigerator. These peanut clusters need to be stored in a cool place to keep from melting. You can place in the refrigerator or leave on a counter. They will last about 3 to 5 days.

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Can you Freeze Peanut Clusters?

Yes, you can freeze peanut clusters. This is the perfect candy to prepare ahead of time. Make sure that the chocolate is solidify before placing in the freezer. When you are ready to thaw, place in the refrigerator.

Tip for Making Crockpot Chocolate Peanut Clusters:

  • Cooking Scoop – We like to use a cookie scoopto make these peanut clusters. It just makes it so much easier.
  • Melt Chocolate – Make sure chocolate is completely melted and smooth before scooping into clusters.
  • Crockpot Liners – For an easy cleanup, use crockpot liners.

Variations:

  • Chocolate – Use different flavors of chocolate. You can use dark chocolate or white chocolate chips.
  • Sprinkles – Add sprinkles or M&M&’s to the melted chocolate.
  • Drizzle with Chocolate – Use a different color of chocolate and drizzle the top after the clusters have hardened.
  • Stovetop – You can make this on your stove top. Make sure to stir constantly while the chocolate is melted so it doesn’t burn.
  • Sea Salt – Sprinkle with sea salt on the top of the clusters.
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Print Recipe here for Crock Pot Peanut Clusters:

Review

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Crock Pot Chocolate Peanut Clusters

4.71 from 286 votes

Crockpot Peanut Clusters Recipe is a simple dessert idea with only 5 ingredients. The crock pot does all the work and the results are tasty chocolate candy.

Prep Time 10 minutes mins

Cook Time 1 hour hr

Chill 1 hour hr

Total Time 2 hours hrs 10 minutes mins

Servings 50

Cuisine American

Course Dessert

Calories 247

Author Carrie Barnard

Ingredients

  • (2) 16 oz containers of lightly salted peanuts
  • 12 oz semisweet chocolate chips
  • 12 oz milk chocolate chips
  • 12 oz peanut butter chips
  • 24 oz white almond bark – broke into squares

Instructions

  • Layer all the ingredients in a crock pot with the almond bark on top.

  • Cook on low for 1 hour.

  • Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.

  • Once all ingredients are melted, stir thoroughly to combine.

  • Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper. Put in the refrigerator or all them to sit at room temperature until the chocolate has completely set (usually 1-2 hours).

  • Store the clusters in a airtight container or ziplock bag in the refrigerator. Enjoy!

Nutrition Facts

Calories 247kcal, Carbohydrates 23g, Protein 5g, Fat 15g, Saturated Fat 9g, Cholesterol 3mg, Sodium 67mg, Potassium 118mg, Fiber 2g, Sugar 19g, Vitamin A 19IU, Vitamin C 1mg, Calcium 22mg, Iron 1mg

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About the Author

Crock Pot Chocolate Peanut Clusters Recipe (24)

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

About Carrie
Crock Pot Chocolate Peanut Clusters Recipe (2024)

FAQs

Why didn't my peanut clusters harden? ›

Use enough white almond bark.

I've read many recipe reviews of other Chocolate Peanut Cluster recipes complaining that their chocolate did not solidify. This is caused by the ratio of almond bark to chocolate being too low. You need enough almond bark to ensure ensure your Crockpot Chocolate Peanut Clusters harden.

Can I use a mini crock pot to melt chocolate? ›

A slow cooker, set on LOW heat, is perfect for melting chocolate and keeping it at just the right temperature while you dip a lot of cookies, pretzels, strawberries, etc.

How do you fix chocolate that won't set? ›

Add More Chocolate

One of the best ways to go about this is by adding more chopped chunks of chocolate to fix the seized chocolate. This ensures that the chocolate at high temperature is supported by room temperature chunks of chocolate; to retain its true melted consistency.

Why is my homemade chocolate not hardening? ›

However, if your chocolate hasn't set, there are a few reasons why this could be. It could be that your room temperature is too high. If the temperature is over 68 F, this can cause problems. The ideal setting temperature is between 65 and 68 degrees Fahrenheit.

How long does it take for chocolate to melt in a crock pot? ›

Don't cover it--you don't want moisture to form inside the lid and drop down into the chocolate. After 30 minutes, stir the chips (I used long iced tea spoons). My chips were soft and completely melted after 30 minutes; however, slow cookers can vary, so yours may need to heat more or less time.

What temperature does chocolate melt in a crock pot? ›

To melt chocolate in a crock pot, use the lowest heat setting, and plan to wait at least five hours before working with the melted chocolate.

How do I keep melted chocolate from hardening? ›

Incorporating fat can help maintain the fluid texture of chocolate as it cools. Vegetable oil, coconut oil, or cocoa butter can be slowly stirred into melted chocolate. For every cup of chocolate, add about one tablespoon of oil until it reaches your desired consistency.

What 3 states produce the most peanuts? ›

In the United States, the major peanut producing states that grow 99% of the U. S. peanut crop: Georgia (which grows about 42% of all U. S. peanuts), followed by Texas, Alabama, Florida, North Carolina, South Carolina, Mississippi, Virginia, Oklahoma and New Mexico.

What is the rarest peanut? ›

At Clemson University's Coastal Research and Education Lab, horticulturist Dr. Brian Ward stands for hours at a time carefully hand sorting, shelling and cleaning a small, distinctive and somewhat celebrated peanut known as the Carolina African Runner peanut. And like most rare finds, it has a story behind it.

How many peanuts per person? ›

How Many grams of Peanuts Per Day? The recommended limit for how many peanuts you should eat per day is around 42 grams. This is about 16 peanuts. Eating peanuts in moderation is important as they are high in fat and contain a lot of calories.

What happens if peanut brittle didn't harden? ›

This is because you did not cook it long enough in the microwave. If the texture of the peanut brittle is sticky, and not crunchy, this means that you need to cook the mixture longer, until it reaches 300°F. Why didn't my homemade peanut brittle get hard? Same answer as the question above.

Why won t my peanut brittle get hard? ›

If your peanut brittle never sets up hard, it means you didn't cook it to a high enough temperature. Make sure you cook it to the “hard crack” stage, between 298°F- 313°F, and swirl your thermometer probe around in the syrup to get an accurate read of the temperature.

Why isn't my hard candy hardening? ›

In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture. If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

Why are my peanuts not getting soft? ›

Dried peanuts will require a longer soaking time before cooking, so leave them to soak for at least 8 hours or overnight. Soaking the peanuts ensures that they will soften more easily when they are cooked, giving them their delicious texture.

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