Crostini Recipe (Mini Bruschetta Bites) (2024)

This homemade crostini recipe uses a minimal amount of ingredients (5 to be exact), which come together to make something so delicious.

Why you’ll love this recipe

These mini bruschetta bites are the perfect appetizer for a party. The starter is impressive and is suitable for all (hello vegans) and you can also make all the components ahead of time. Also it’s super affordable!

I’ve named this a crostini recipe due to its size, as they often use smaller pieces of bread that are also oven-baked. The toppings and flavours are inspired by the famous Italian Bruschetta though, which is why I’ve also titled it Bruschetta Bites.

Ingredients

Baguette
I used a French stale baguette for this recipe,as you want a longer/thinner piece of bread to form the small rounds of the crostini bread. You can also use Italian ciabatta for a more traditional bruschetta.

See therecipe cardfor full information on ingredients and quantities.

How to make Crostini

1. Preheat oven to 180°C
   Start by slicing the baguettes into pieces approx 1.5cm wide, approx the width of a finger (Image 1).

2. Spread the pieces of bread onto a baking tray (Image 2).

3. Add the minced garlic to a chopping board with a pinch of salt. Using the side of your knife, repeatedly squish and drag the knife across the board until the garlic forms a paste (Image 3).

4. Once the tomatoes are chopped, you will need to pour them into a sieve and set aside to release the excess liquid, before adding them to a bowl (Image 4).

5. Combine the garlic paste and olive oil in a small mixing bowl/jug. Season with a generous pinch of salt. Lightly brush the mini baguette pieces in the garlic oil (using approx half of the oil) (Image 5).

6. Mix the tomatoes and onion in a bowl (excess juices now released), stirring the remaining garlic oil into the bowl. Season with additional salt if needed (Image 6).

7. Pop in the pieces of oil/garlic coated bread slices into the oven for around 7 minutes, until lightly toasted

8. Add the mixture onto the toasted bruschetta bites and top with chopped fresh basil.

What is the difference between crostini and bruschetta?

Crostini appetizers are smaller toast rounds that are usually baked in the oven with various toppings. Toppings could include ricotta, mushrooms, tomatoes, etc.

Bruschetta on the other hand uses larger pieces of toasted bread, that is topped with a tomato/olive oil/ garlic/salt mix.

I love calling this crostini recipe bruschetta bites as they are inspired by the flavours of bruschetta, but on a crostini piece of bread.

Other bread recipes with fresh tomatoes; Cheese Toastie with Grilled Veg, Slow Roasted Cherry Tomato Ricotta Toast and Pizza Toast

Can I make this recipe ahead of time?

This crostini recipe is perfect to make the elements ahead of a party that you’ll host later that day. You can toast the stale bread in the morning and assemble the tomato/onion/ olive oil mix ahead of time.

Then when your guests are coming over you can simply top each of the bruschetta bites with the tomato mix. Don’t add the tomatoes onto the bread hours, before as this could make the bites soggy!

I wouldn’t prep this recipe a whole day before, as we want the toppings to be as fresh as possible.

Other recipes with fresh tomatoes for you to try; Tomato and Mascarpone Sauce with Gnocchi, Panzanella Salad with Halloumi and Tortellini Pasta Salad

Some other starters/snacks for you to try: Whipped Feta Dip with Harissa, Air Fryer Green Beans and Easy Tzatziki (Greek Yogurt Cucumber Dip)

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