Easy Gluten Free Cream of Chicken Soup Recipe (2024)

FAQs

What are the ingredients in Campbell's gluten free cream of chicken soup? ›

Chicken Stock, Modified Cornstarch, Vegetable Oil, Rice Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Yeast Extract, Dried Chicken, Soy Protein Concentrate, Natural Flavoring, Water, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, ...

Gluten Free Cream of Chicken

Campbell's® Cream of Chicken Gluten Free Soup starts with high-quality chicken stock, fresh cream and tender chicken raised without antibiotics for deliciously smooth flavor.

Water, Enriched Wheat Flour, Corn Starch, Cooked Chicken, Chicken Fat,modified Corn Starch, Salt, Mechanically Separated Chicken, Seasoning,modified Milk Ingredients, Potassium Chloride, Cream (milk, Cream),yeast Extract, Chicken Broth, Onion Powder, Sodium Phosphate, Titaniumdioxide, Soy Protein Concentrate, Flavour, ...

A good substitute for cream of chicken soup can be made by mixing equal parts of melted butter and all-purpose flour to create a roux. Then, gradually add chicken broth while whisking to avoid lumps. Add seasonings such as salt, pepper, and herbs to taste. You can also add heavy cream or whole milk to make it creamier.

Store-bought condensed soups are usually not gluten free, and the GF ones can be expensive.

Campbell Soup Co. has unveiled two gluten-free cooking soups: Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors. - CAMPBELL SOUP CO. Campbell Soup Co. has unveiled two gluten-free cooking soups: Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors.

The final verdict: Are Doritos safe to eat if you're gluten-free? Most Doritos flavors aren't gluten-free; the only one that does earn the gluten-free label is the Simply White Organic Cheddar Doritos.

Mayonnaise or “mayo” is typically made from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease.

Progresso has many soups that are certified gluten-free. We are a proud partner of the Celiac Disease Foundation and are committed to continuously expanding our gluten free soup options.

Milk and cornstarch

To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

What can I use in soup instead of cream? ›

Greek yogurt + milk

You can add extra protein to a recipe by using Greek yogurt as a stand-in for heavy cream. It's often a bit too thick on its own, so for best results, try mixing equal parts whole milk and plain Greek yogurt to add to sauces and soups.

I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination.

Can you substitute sour cream for cream of chicken soup? If you're short on time and you don't have a can of cream of chicken soup, sour cream works just fine! It won't have a chicken-forward flavor, but one cup of sour cream creates the same texture and body as a can of cream of chicken soup.

Cornstarch is a great option as it is a natural thickening agent, but you'll want to be careful about how much you use. Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry. Then, gradually add the slurry to the soup, letting it boil for one to two minutes before adding more.

Almond flour, amaranth four, arrowroot starch, bean flour, buckwheat flour, coconut flour, corn flour or masa, corn starch, hazelnut or other nut flour, millet flour, oat flour (certified GF), quinoa flour, potato flour, potato starch flour, rice flour (white), rice flour (brown), rice flour (sweet/sticky), sorghum ...

Campbell's Has Good News for Gluten-Free Soup Lovers

Because 20 percent of American consumers avoid gluten, Campbell's is expanding its product line and introducing both Cream of Mushroom and Cream of Chicken in gluten-free versions.

CHICKEN BROTH (WATER, CHICKEN STOCK), MODIFIED CORN STARCH, CHICKEN FAT, SEASONED CHICKEN, VEGETABLE OIL (CORN, CANOLA AND OR SOYBEAN), WHEAT FLOUR, SALT, CREAM, YEAST EXTRACT, MODIFIED MILK INGREDIENTS, SOY PROTEIN CONCENTRATE, ONION POWDER, VINEGAR, BETA CAROTENE, FLAVOUR (CONTAINS CELERY).

If you don't mind the soup not being clear, oat flour is also a wonderful thickener, and it adds a hint of almost nutty flavor. Use in the same proportion as you would regular flours. You can also use xanthan gum in soups as a thickener (but not 1:1 in substitution of flour). We use that in our keto diet.