Easy Vegan Nacho Cheese Sauce (2024)

FAQs

What is Taco Bell vegan cheese sauce made of? ›

In this case, "vegan" means no animal products are in the fries or the cheese sauce—the Vegan Nacho Sauce is soy and chickpea-based—but Taco Bell did mention in its announcement that because there's a shared kitchen, the company can't guarantee a lack of cross-contact.

Easy Vegan Nacho Cheese Sauce is made with soaked, raw cashews, blended with water, nutritional yeast and spices; and warmed on the stove until it reaches nacho cheese perfection! Optional but good: Add Sriracha to taste or keep it mild for kids with sensitive palates.

Butter and flour: This nacho cheese starts with a roux made of equal parts butter and all-purpose flour. Milk: You'll need a cup of whole milk. Cheese: For this classic nacho cheese recipe, opt for sliced processed American cheese. Salt: A pinch of salt enhances the savory flavor of the nacho cheese.

For Smooth, Stable Cheese Sauces, Cornstarch and Evaporated Milk Are Your Friends.

While Taco Bell keeps the exact brand of their nacho cheese under wraps, it's widely known that they use a custom, proprietary blend. This means you can't find this exact cheese in stores. It's specially made just for Taco Bell!

A: Velveeta is a processed cheese which is not vegan. It's made with milk and whey, both come from cows.

Though Velveeta is no longer an FDA-defined genuine cheese, it does have some similarities, namely pasteurized milk and cheese culture.

The best option instead is to use cheeses that melt well, ideally cheddar or Jack. Per Bon Appétit, you'll get even better results if you combine those with American cheese as well.

“Salts such as sodium citrate and sodium hexametaphosphate are known in the cheese industry as melting salts. Their primary purpose is to swap sodium ions for calcium ions bound to the casein proteins in cheese. In doing so, they loosen these proteins and make them water-soluble.

What is the white stuff in Nacho cheese? ›

They're most likely calcium lactate crystals, also known as “cheese crystals.” They are completely safe to eat, and usually signify that a cheese is flavorful and well-aged. Calcium lactate crystals form naturally during the aging process and are most commonly found in aged cheddars, including Smoked Medium Cheddar.

Remove the saucepan from heat and slowly incorporate the cheese, whisking constantly. According to AlSawwaf, adding the cheese over heat can cause the fats and milk solids to separate, resulting in a lumpy sauce with a curdled texture — so always take the pan off the burner first.

Whisking in cold butter adds thickness and shine to a sauce or gravy. Allow the sauce/gravy to reduce until it thickens on its own and then whisk in some cold butter at the end.

Slowly add a cup of the cheese sauce into the bowl containing the egg yolk, stirring to combine. Then add the mixture back into the cheese sauce on the stove, stirring to combine. Let the sauce boil over medium heat, and the cheese sauce should thicken.

Good news, Taco Bell lovers — according to VegOut, all of Taco Bell's sauces are certified vegan, including its border sauce, diablo border sauce, fire border sauce, hot border sauce, green chile sauce, green tomatillo sauce, and red sauce.

WATER, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, CONTAINS LESS THAN 2% OF SALT, CHILI PEPPER, SPICES, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM CHLORIDE, MALTODEXTRIN, YEAST EXTRACT, DATEM, NATURAL FLAVORS.

Taco Bell ensures that all their cheese only comes from dairy, with no animal rennet or enzymes that sometimes make cheeses non-vegetarian. They use a mix of yummy cheeses like cheddar and pepper jack, all of which are 100% vegetarian-friendly. So, you can enjoy your cheesy treats without any worries.