French Onion Soup Formality (2024)

French Onion Soup Formality (1)

Eating French onion soup is quite the challenge. I fear it's gauche to use a knife, but how am I supposed to cope with the thick layer of cheese on top?

With such a soup, a knife is your friend, not your enemy. Using both the soup spoon and the knife, push the baked cheese against the rim of the cup or bowl and cut it gently with the knife. Once you've broken the cheese barrier, you can use the knife again to nudge bits of cheese onto the spoon. And you can twist a strand of cheese around the wide part of the spoon, then cut it neatly at the edge with the knife. That way you'll be able to enjoy your soup without trailing cheese to your mouth.

Watch Next

French Onion Soup Formality (2)

Advertisem*nt - Continue Reading Below

French Onion Soup Formality (2024)

FAQs

What is the etiquette for eating French onion soup? ›

Yes, a knife! While many people assume that knives should be kept away from soups, French onion soup is the exception. A knife is invaluable for cutting through the layer of cheese and bread that crowns the bowl.

How do you deepen the flavor of French onion soup? ›

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

Why does my French onion soup taste bad? ›

If the onions are not cooked long enough or over low heat, they won't develop the sweet and rich flavor that is characteristic of this soup. Lack of seasoning: Seasoning is crucial in any dish, and French onion soup is no exception.

How do you fix French onion soup that is too sweet? ›

The sweetness can be balanced by adding some dry wine or vinegar. Taste as you go and don't overdo it. A little salt will balance it too, but don't forget that the grated cheese you will top it with is salty.

What is impolite to do in France when eating? ›

Eating with your hands is considered impolite, so make sure to tuck into that steak frites with your knife and fork. Notable exceptions include bread and certain dishes including asparagus. One thing you may have noticed in France is people do not cut their salads. Do so, and you might receive a few funny looks.

Why do you put baking soda in French onion soup? ›

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

Does French onion soup taste better the next day? ›

The truth is French Onion soup is usually better the next day. So if you can make it ahead of time, that's to your advantage. It will still be delicious either way. To store any leftovers, place the soup in an airtight container and refrigerate for up to a week.

What is the best wine to use for French onion soup? ›

Wine is optional to deglaze the pan and add flavour to the soup. I recommend a dry white or red wine, such as a good quality Pinot Grigio/Gris, Sauv Blanc, Sémillon, Chardonnay, Merlot or Pinot Noir. Generally, if you can't drink it, don't cook with it.

How do you get the bitterness out of onion soup? ›

Soaking the onions in cold water for 10 minutes before cooking can help to reduce the unpleasant taste and smell. Additionally, adding a pinch of sugar to the cooking onions can also help to reduce their pungent flavor.

Why do I get gassy after French onion soup? ›

Bloating and gas are common stomach problems that can arise after consuming French Onion Soup. Onions, being high in dietary fiber, can be difficult to digest for some individuals, leading to increased gas production and bloating.

What if I add too many onions to my French onion soup? ›

If your soup has too much onion, one effective way to balance the flavor is by diluting it with broth or water.

How can I increase the flavor of French onion soup? ›

Fresh or dried herbs can also help elevate your French onion soup, with bay leaves, sage, and thyme all being typical additions. You may also want to add a smidgen of salt if the soup is too bland or even some sugar to better simulate the caramelized quality that those canned onions probably lack.

How do you make French onion soup less bland? ›

Most likely it could be from not caramelizing the onions long enough, as this is crucial for flavor development. Also, be sure to use a good quality broth and season the soup properly with salt and pepper. You can try adding a splash of balsamic vinegar or Worcestershire sauce for a boost of flavor.

What if I put too much vinegar in my French onion soup? ›

If your soup has a strong vinegar taste, one effective way to cut it is by diluting it with broth. Simply add more broth to your soup and simmer it for a few minutes to allow the flavors to meld together. The additional broth will help balance out the acidity of the vinegar and create a more harmonious flavor profile.

Do French people eat French onion soup? ›

The Onion Soup, a traditional and warming dish

It has even become a trendy dish that tourists are eager to try to experience French gastronomy. However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers…

What are the rules of soup? ›

Soup Etiquette
  • Don't bend your head toward the soup bowl; rather slightly bend inward from the base of your spine without slumping. ...
  • When eating soup, spoon away from your body. ...
  • Soups are not to be blown. ...
  • Clear soups, broths and heartier soups are eaten by placing the spoon point first in the mouth.
Jan 26, 2024

What is the British soup etiquette? ›

If bread rolls are served, break them with your fingers not with your knife. Only a small piece of roll at a time (never the whole thing) should be buttered, with a butter knife. Soup should be spooned away from you with the bowl tilted away and even if it's steaming hot, never embarrass yourself by blowing on it!

What is the etiquette of eating noodle soup? ›

Not surprisingly, eating noodles has some specific rules and etiquette which come in hand if you're planing a trip to Japan.
  1. Never raise your food above your mouth.
  2. Don't rest your chopsticks on your bowl.
  3. Slurping is a sign of appreciation.
  4. Drink the soup.
  5. Eat quick.
  6. Finish what you order!
Mar 30, 2020

Top Articles
Latest Posts
Article information

Author: Clemencia Bogisich Ret

Last Updated:

Views: 5924

Rating: 5 / 5 (60 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Clemencia Bogisich Ret

Birthday: 2001-07-17

Address: Suite 794 53887 Geri Spring, West Cristentown, KY 54855

Phone: +5934435460663

Job: Central Hospitality Director

Hobby: Yoga, Electronics, Rafting, Lockpicking, Inline skating, Puzzles, scrapbook

Introduction: My name is Clemencia Bogisich Ret, I am a super, outstanding, graceful, friendly, vast, comfortable, agreeable person who loves writing and wants to share my knowledge and understanding with you.