Home > Recipes > Desserts > Bar Desserts > Goody Goody Bars
by Michelle
January 10, 2012 (updated Jan 25, 2020)
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5 (1 rating)[donotprint]
No matter the time of year, no-bake goodies are welcome in just about every kitchen. It’s great to have a few recipes that require very few ingredients (and which are likely to already be in your pantry), and 15 minutes or less to throw together. They’re the perfect go-to for a surprise after-school treat, for guests who are about to arrive on short notice, and the best reason of all… which is, of course, just because. Or no reason at all :) These no-bake bars require just six ingredients, can be mixed together in about 10 minutes, and will be ready to eat in 35 minutes after that. Definitely a back-pocket type of recipe!
As if having a super easy, super fast, no-oven-required recipe wasn’t good enough, these are chock full of peanut goodness. The filling includes a healthy dose of peanut butter and chopped peanuts are mixed into the bars as well. The bars have a chewy, alllllmost nougat-type consistency, and are very reminiscent of a Baby Ruth candy bar.
The recipe as written below is how I followed it, however, when I make it again I think I’ll use 1½ to 2 cups of chocolate chips for the topping. I didn’t feel like the 1 cup was enough to adequately cover the bars. Aside from that, these are perfect – awesome consistency, great flavor, and easy – I can’t wait to whip them up again!
One year ago: Apple Cinnamon Bread
Two years ago: Cannoli
Four years ago: Quintuple Chocolate Brownies[/donotprint]
Goody Goody Bars
Yield: 24 bars
Prep Time: 15 minutes mins
Chilling time: 45 minutes mins
Total Time: 1 hour hr
Chocolate and peanut bars
5 (1 rating)
Print Pin Rate
Ingredients
- 1 cup (220 g) packed light brown sugar
- 1 cup (341 ml) light corn syrup
- 1 cup (258 g) creamy peanut butter
- 1 cup (146 g) salted dry-roasted peanuts, chopped
- 6 cups (168 g) cornflakes
- 1 cup (180 g) semisweet chocolate chips
Instructions
Line a 9x13-inch baking dish with foil, allowing excess to overhang pan edges. Spray foil with nonstick cooking spray.
Cook the brown sugar and corn syrup in a large saucepan over medium-low heat until sugar dissolves and the mixture is boiling, stirring constantly, about 5 minutes. Remove from heat.
Off the heat, add the peanut butter and peanuts, stirring until the peanut butter is incorporated and the mixture is smooth. Add the cornflakes to the pot and stir until coated.
Working quickly, scrape the mixture into the prepared pan. Using a greased spatula, press the mixture into the bottom and corners of the pan. Let cool completely at room temperature on a wire rack for about 1 hour or in the refrigerator for 30 minutes.
Microwave the chocolate chips in a bowl at 50% power in 30-second increments, stirring after each, until melted and smooth. Pour the chocolate over the cooled bars and spread into an even layer. Allow the chocolate to cool, about 15 minutes (or pop the pan back in the refrigerator to speed up the process, it'll be set in 5-10 minutes). Using the foil overhang, lift the bars from the pan and transfer to a cutting board. Cut into squares.
Notes
Storage: Bars should be stored in an airtight container at room temperature.
Calories: 243kcal, Carbohydrates: 33g, Protein: 5g, Fat: 11g, Saturated Fat: 3g, Sodium: 154mg, Potassium: 177mg, Fiber: 1g, Sugar: 24g, Vitamin A: 130IU, Vitamin C: 1.5mg, Calcium: 23mg, Iron: 2.9mg
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
Author: Michelle
Course: Snack
Cuisine: American
Originally published January 10, 2012 — (last updated January 25, 2020)
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56 Comments on “Goody Goody Bars”
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Chidinma — Reply
Wow! I made these as part of a dessert table for a wedding I catered for. These were incredible! I didn’t have corn syrup so I used golden syrup. This is the first time I’m commenting on a recipe, but I just had to. Thanks!
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Carrie — Reply
Just made these and they were delicious! I didn’t mix the cornflakes and corn syrup mixture quickly enough, or press the mixture into the pan as firmly as I should have, but it still came out delicious. For the chocolate topping I combined two neglected Easter bunnies, a bar of chocolate, and the remainder of a bag of chocolate chips. I’ve been storing the bars in the fridge (the chocolate would melt if left at room temp) and it’s kind of refreshing when eaten chilled. :) Next time I will consider swapping some of the PB for Nutella. …
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Maggie @ Snag A Bargain — Reply
Not only does that sound delicious, the pictures look mouthwatering! I think I need to make this now.
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RisaG — Reply
These look so good. Similar to the Peanut Butter Cup Bars. These could be the next ones on the list.
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NRS — Reply
Do you think using salted coctail peanuts rather than dry roasted would work as well in these bars?
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Michelle — Reply
Yes I think those would work. In fact I was just a little short on the dry roasted peanuts and used salted co*cktail peanuts for the remainder of the measurement. It was just fine!
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Daisy@Nevertoosweet — Reply
I can’t believe I just found your blog! It’s great I totally love all the desserts you share with us! I dun really have an access to an oven right now so this recipe is great :D
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Brenda — Reply
I love your website! Your desserts are over the top amazing. Keep up the great work!
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Stephanie — Reply
I am just about to make these! I have both regular and honey-roasted peanuts. Do you think I should still stick with the dry-roasted? Thank you for this easy recipe I know my family will love.
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Michelle — Reply
I honestly think you could use either. The honey roasted would probably be delicious :)
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Stephanie —
Thank you for your quick response! I decided to go with regular dry-roasted, only because I was bringing them to work and I didn’t want to mess them up! They were a big hit! Next time I will try honey-roasted and report back.
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Kelsey — Reply
I’m resisting these…for the moment that is. Bookmarking! I’m such a sucker for peanut butter.
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Kristina — Reply
Baby ruth bars are one of my favorite candy bars, can’t wait to try these! I love that you add peanuts to these, I’ve made a couple different peanut butter bars before but have never added nuts, thanks for the recipe!
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Lori — Reply
These were delicious :) I made them last night using rice krispies that I had on hand and instead of peanuts I used chopped mixed nuts and they came out great! I like them even better than rice krispy treats :) Thank you, Michelle!
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Adrian — Reply
Made these for my sons daycare and they were a huge hit!!!
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Lynnette Kelley — Reply
Shocking how much these DO taste like a Baby Ruth candy bar! I thought they were yummy!
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Erika @ The Teenage Taste — Reply
Ohmygosh, these bars look so good! They’re like a cross between toffee, peanut butter cookies, and a chocolate bar. Yum!
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Daisy — Reply
My Great Aunt used to make bars similar to these but with Special K. So yum! My mom made them for us this year and my husband has declared them his favorite. dessert. ever. One tip for melting the chocolate; after you get the peanut butter mixture in the pan and flattened, throw the chocolate chips on and then cover. Let it sit for 5-10 minutes. When you come back all the chips will be melted and you can spread them out in a nice layer. Less dishes is always a plus.
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Joquena — Reply
Oh my goodness these look great. I love how these are all ingredients I would have on hand. I’m going to try to hold off for summer when I try not to turn on my oven at all. I don’t have central heat and air so I try to enjoy the added benefit of my oven warming my house in winter :-)
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Lindsay @ The Live-In Kitchen — Reply
I love the name of these! I can just see my daughter catching a glimpse of them and saying “Oh goody!”
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Mackenzie@The Caramel Cookie — Reply
No bake treats are great any time of the year!
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Living The Sweet Life — Reply
Oh my goodness, the amount of peanut butter and peanuts in this recipe – has me so incredibly excited!! Looks, deeeelich :)
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Kelly — Reply
Oh I love these, they look amazing! :)
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Vicki @ WITK — Reply
Did someone say chocolate and peanut butter in only 15 minutes? Where’s the print button for the recipe? Gotta make this asap! :)
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christina @ ovenadventures — Reply
these looks so good. i’ve never made no-bake bars with cornflakes. i think i need to remedy that.
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Ally — Reply
Nom, nom, nom, these sound amazing!!
xo
http://allykayler.blogspot.com/ -
Aimee @ ShugarySweets — Reply
oh my those look so tempting. I think I could eat the whole batch!
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Nikki (Pennies on a Platter) — Reply
I love these sort of no-bake bars. Funny you mentioned you would use more chocolate next time, because the original recipe I had for bars similar to this called for only 1 cup chocolate, as well, and I definitely increased (maybe even tripled) the amount. Can never have too much of a chocolate topping! :)
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Jen at The Three Little Piglets — Reply
I love having a few good no bake recipes around! Living in Georgia, well, sometimes the summers are way to hot to even think about turning the oven on!
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natalie (the sweets life) — Reply
I’ve made a similar bar but with butterscotch chips in there too–one of my favorites!
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Amberly — Reply
These look so delicious! I’ll have to make them!
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Amanda @ Once Upon a Recipe — Reply
These remind me of a bar that my nana used to make. I can almost taste the chewy/crunchy texture…delicious!
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Oh yum! these look amazing and dangerous for me to have!! Ok, I’m going to make them, wish I was home right now!!
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gün — Reply
what can we use instead of corn syrup?
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Diane — Reply
I just googled “corn syrup substitute” and saw some suggestions. Here’s a recipe that might work (read the comments for help):
http://www.food.com/recipe/homemade-corn-syrup-substitute-simple-syrup-74080
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Michelle — Reply
You could use golden syrup or maybe honey, but I think the honey flavor could be overpowering here.
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These look amazing. I have a love/hate feeling about no-bake recipes. I love how quick and easy they are, but I hate that that means it is quick and easy for me to eat way too much! I will definitely keep this recipe on hand and I love that you used peanuts and cornflakes for some added texture!
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Sarah K. @ The Pajama Chef — Reply
awesome! no-bakes, of any kind, are always fabulous. :)
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Amber, RD — Reply
Go green–make no bake bars! I think because of the peanuts and cornflakes, I am going to file these under my “healthy recipes” category! :) These actually remind me of a cookie they served at my high school that they called “camp cookies.” I have never been able to find a recipe for them, but they were so good. I think these are just the bar form of it, plus chocolate. Awesome!
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Diane — Reply
Amber, I wonder if your “camp cookies” were what I knew growing up as K-Lusters. I looked all over the Internet, thinking they’d be somewhere, and was mystified not to find anything. So I finally posted my old recipe, but haven’t had any comments yet. Maybe lots of people do have the recipe, but with many variations and under many names. Michelle’s recipe seems like a variation, but who knows what the original was? =)
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Looks amazing and I LOVE easy stuff like this…will definitely be making.
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Emilie @ Emilie's Enjoyables — Reply
love no bake desserts! Can’t wait to try this one!
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leslie — Reply
Goody-Goody Bars=Crack Bars!
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Katrina — Reply
These bars are right up my alley! I love them!
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Penny Wolf — Reply
Have you ever typed in peanut butter in your own blog? You even featured a recipe
with peanut butter for the dogs. Have you ever made your own peanut butter? Or
grown peanuts? :)-
Michelle — Reply
Oh yes, my pup loooooooves peanut butter! He comes running when he hears the jar open :) I’ve never made my own peanut butter or grown my own peanuts though ;-)
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Blog is the New Black — Reply
These look simple and delicious!
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Lauren at Keep It Sweet — Reply
I’m also a huge fan of easy no-bake bars! I love the look of these and think I’d follow your suggestion of extra chocolate:-)
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Kiri W. — Reply
Wow, I can’t believe how quick and simple this is! It looks delicious and like I would lose all self-control ;) Great bars!
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Joanna — Reply
I know what you mean. Sometimes, you just want to be able to whip up something on the spur of the moment and this is great – no bake and not much down time in the kitchen!
Btw, I made the spice nuts using your recipe with a few substitutions. I couldn’t stop eating them..and my family has already eaten half a jar of those. Thanks for sharing the recipe!
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Choc Chip Uru — Reply
I am itching to go make these though with dinner happening right now, it wouldn’t be especially welcome ;)
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beti — Reply
easy, quick and delicious? they sound and look perfect
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Averie @ Love Veggies and Yoga — Reply
My grandma made something like this, except she used Special K. It’s one of my fave.recipes.ever. and I always blog about it.
Nobake, sugar, corn syrup, peanut butter, chocolate…I mean that is always gonna be fabulous :)
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Michelle — Reply
one of my best friend’s grandma made these a lot growing up. we call them Scotcharoos, and i think she uses Special K cereal. but they are definitely not healthy or something you should eat very often!
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Michelle —
Ooh I made Scotcharoos too! They have a little bit more of a butterscotch flavor than these do, and I used Rice Krispies :) https://www.browneyedbaker.com/2010/06/29/scotcheroos/
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Anna — Reply
So funny, I made something similar today except with Rice Krispies…and thought I was so weird choosing a no-bake treat in the middle of winter, glad I’m not the only one!
