FAQs
Thickening the Pudding
Using eggs: Eggs add richness to puddings, whether or not the recipe includes additional thickeners. To add eggs to a hot liquid, you need to "temper" them (see Tempering Eggs below) so they don't end up as scrambled eggs. Rice and tapioca also act as thickeners.
Why is my Christmas pudding soggy? ›
To prevent water from getting into the mixture, which would make the pudding soggy, make sure you secure the foil with string and fold the foil back over the string.
Why did my Christmas pudding go mouldy? ›
The pudding should be stored in a cool, dark and dry place. If the pudding is in a warm and humid environment (such as a steamy kitchen) then there is a risk that some mould will develop on the pudding. If you live in a warm or humid climate then it may be better to store the pudding in the fridge or to freeze it.
Does Christmas pudding contain eggs? ›
Eggs - most traditional Christmas puddings are made using eggs in the recipes. Nuts - there can be a variety of nuts within a Christmas pudding recipe so always double check the labels as to which nuts can be found in it.
Do eggs help thicken pudding? ›
In puddings and custards, eggs are a thickener, making your dish creamy and thick without chalkiness. Cornstarch might be one of the best replacements for egg yolks in puddings, mostly because you likely already have it in your arsenal, and it's cost-effective since it doesn't take very much.
Is it possible to overcook a Christmas pudding? ›
Can you over-steam a Christmas pudding? While the pudding won't dry out if it's steamed for too long, some of the ingredients inside may be spoiled by being overcooked.
How do you keep Christmas pudding moist? ›
After you have steamed and cooled your pudding, replace the foil with a freshly buttered piece to keep it moist and store in a cool, dark place, or the fridge, until you are ready to reheat it on Christmas day.
How to rescue a soggy Christmas pudding? ›
I'd take the greaseproof paper off and put them in the oven on the lowest setting for an hour or two, to dry out.
Why shouldn't you reheat Christmas pudding? ›
Steaming is the best way to re-heat a homemade pudding and the only way we recommend re-heating Delia's Christmas pudding. Microwaved puddings are frequently ruined. They tend to overheat and get tough & sticky.
How to test if Christmas pudding is cooked? ›
If it gets hotter than 89 °C, the sugars within the fruits in the pudding start to caramelise. So no matter how luxurious its ingredients are, your precious pud will taste bitter. The best tool for checking your Christmas pudding is perfectly cooked is an instant-read food thermometer like the Thermapen ONE.
Some Christmas puddings, made with dried fruit in the traditional way, are fine to be eaten as much as two years after they were made. "Bear in mind if the pudding is alcohol-free, of course, it will last a good while with the sugar content, but it will not last as long without alcohol to preserve it," stresses Juliet.
Is it safe to put coins in Christmas pudding? ›
As mentioned above, most modern coins contain nickel and/or brass, which can react with the ingredients in the pudding. For those who want to honour this age-old tradition, we recommend using specially-made coin tokens that are safe for use.
What is the item hidden in Christmas pudding? ›
For a long time it's been common practice to include silver Christmas pudding coins, charms or tokens into Christmas pudding. Finding a Christmas coin in your slice of pudding is believed to bring good luck and especially wealth in the coming year.
What is the white stuff on Christmas pudding? ›
The is the all-time classic sauce to slather over the traditional Christmas Pudding is a brandy sauce. A pudding already will have either brandy or rum in it depending on your taste, so a splash added to a lovely white sauce becomes a perfect partner.
What does it mean to egg the pudding? ›
Meaning of over-egg the pudding in English
to spoil something by trying too hard to improve it: There are some great moments, but the writer tends to over-egg the pudding with metaphors and similes when all she's describing is a group of women getting through the day. Exaggerating & playing down.
What is the purpose of the egg yolk in desserts? ›
Egg yolks contain moisture and fat, and when you add an extra one to desserts that are easy to tinker with, like box cake mix or your favorite chocolate chip cookie recipe, it makes for richer results. Chocolate chip cookies will taste chewier, while cake mix will taste moister.
What ingredient makes pudding thick? ›
Pudding Ingredients
Milk: This recipe starts with two cups of milk heated on the stove. Sugar: Sweeten the pudding with ½ cup of white sugar. Cornstarch: Three tablespoons of cornstarch thickens the vanilla pudding. Salt: A pinch of salt enhances the flavor, but it won't make the pudding taste salty.
How to thicken runny pudding? ›
Your best bet would be to mix a tablespoon of cornstarch and a teaspoon of sugar with some of the beverage and add it to the warm pudding. Heat it to a bubble and stir until it thickens.