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This Instant Pot Chicken Stuffing Casserole recipe is perfect for a night when you need a quick and easy recipe that is is comfort food to its core! Yum!
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Table of Contents
How to Make Chicken Stuffing Casserole in an Electric Pressure Cooker
Aunt Lou here.
I saw a meme the other day that said, “Being an adult is saying “After this week things will slow down a bit again” to yourself over and over until you die”. How true is that?! And with how crazy things have been here lately, Momma needs as many quick, easy and yummy recipes she can get! Otherwise, my family might not get fed! 😉 I’m guessing the same thing is going on in your house too. (If you want to make this delicious recipe in your crock pot, you can find the recipe here.)
Instant Pot Chicken Stuffing Casserole Notes:
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressurecookerand time adjusted as needed.
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Instant Pot Chicken Stuffing Casserole Recipe
Instant Pot Chicken Stuffing Casserole
This Instant Pot Chicken Stuffing Casserole recipe is perfect for a night when you need a quick and easy recipe that is is comfort food to its core! Yum!!
5 from 6 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Instant Pot Chicken Stuffing Casserole
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Natural Release: 10 minutes minutes
Total Time: 35 minutes minutes
Servings: 6 -4
Calories: 196kcal
Author: Aunt Lou
Ingredients
- 11 Chicken Tenderloin Pieces
- 1 teaspoon Poultry Seasoning or to taste
- 10.75 oz Can Cream of Celery Soup
- 6 oz Box Stove Top Stuffing
- 2 Cups Chicken Broth
Instructions
In a bowl mix stuffing and broth together and set aside.
Pour 2 cups of water into the bottom of your 6-quart Instant Pot and place the trivet inside
Place tenderloin pieces in the bottom of a heat safe 2.5 quart bowl that will fit inside your Instant Pot insert
Sprinkle poultry seasoning over tenderloins.
Pour soup over chicken and spread evenly.
Once stuffing has absorbed all of the chicken broth pour evenly on top.
Place your 2.5 quart bowl on your trivet
Seal and cook on high pressure for 15 minutes and natural release with warming turned off.
Notes
- I used cream of celery soup in this recipe, but you could use cream of chicken or mushroom if you’d rather.
- I used chicken tenderloins, but you could use chicken breasts instead, just make sure your chicken is cooked through before serving.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressurecookerand time adjusted as needed.
Nutrition
Calories: 196kcal | Carbohydrates: 10g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 64mg | Sodium: 791mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Niki says Do you think it would be fine to mix all ingredients like you suggested and “dump” into the instant pot if I don’t have a heat safe bowl to fit inside?
Reply
- Aunt Lou says
Hi NIki!Without the liquid in the bottom to bring the instant pot up to pressure, I am afraid it wouldn’t work. I would also be concerned with getting the burn notice. However, I think you could take some aluminum foil and make a “bowl” to set on your trivet. Hope that helps! If you give it a try, let me know how it goes!
Aunt Lou
- Molli Taylor says
can i use frozen chicken?
Reply
- Aunt Lou says
I haven’t tried this recipe with frozen chicken. I think it might work. You will need to extend the cooking time. Without trying it first myself, I can’t give you an exact time. Make sure you watch it closely the first time you make it and use a meat thermometer to check your chicken before eating. If you give it a try, let me know how it goes!
- Tiffany Buckley says
How many pounds of chicken?
Reply
- Aunt Lou says
It would be around a lb and a half. I usually use one of the long trays of tenders. Enjoy!
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