Irresistible Apple Dessert Recipes (2024)

FAQs

What is the best dessert apple? ›

Our favorite apple pie recipe calls for Honeycrisp, Braeburn, or Golden Delicious apples, or a mix of all three. Honeycrisp apples err on the sweeter side, with a distinct honey-like flavor; Braeburns toe the line between sweet and tart; and Gold Delicious apples intensify in flavor when baked.

Crisp and sweet with an almost honey-like flavor, Envy apples are a smart choice for baking classic pies, rustic apple galettes, and every fall dessert in between. Why? Not only does their firm texture hold up to baking, Envy apples also keep their beautiful color—from the red peel to the pale yellow flesh—when baked.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Mutsu (Crispin)

This large, yellow-green fruit is very juicy and super crisp. It has a sweet, refreshing flavor and is great for fresh eating, salads, freezing, sauce, and baking.

Gala: Gala apples are known for their crisp texture, sweet flavor, and relatively thin skin. They are one of the most widely consumed apples globally and are often considered a great choice for eating fresh out of hand. Fuji: Fuji apples are crisp, juicy, and sweet with a hint of tartness.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

The apples are popularly consumed straight out of hand and are favored for their crunchy, semi-aqueous nature. Envy™ apples can also be sliced and tossed into salads, used as a fresh topping over pancakes and waffles, or chopped and stirred into yogurt.

The peel is fairly thick and tough, more so than most other apple. The apple has a high juice content and will maintain its firmness while in storage. The flesh is pale yellow and can take up to 10 hours to oxidize, when ripe the flesh will be crisp. It is a very sweet apple with low acid and a slightly flowery taste.

Envy apples are perfect for salads, baking, cooking, and of course, snacking! Aura Kavadlo is here on behalf of Envy apples to show us two ways to use the apples: on a flatbread or in a crêpe. For more information and to find a store, visit EnvyApples.com.

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

What is the sweetest apple to bake with? ›

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

Try these: Jonagold, Northern Spy, Honeycrisp and Cortlandt, Granny Smith and Pink Lady, Golden Delicious, or Sierra Beauty, Calville Blanc, Roxbury Russet are all firm enough to hold up in the oven. Avoid these: McIntosh, Gala, Fuji or Red Delicious.

Winesap was a popular apple in the United States until the 1950s. It stores well, and its decline in popularity has been attributed to the development and increased use of controlled atmosphere storage which allowed a wider variety of apples to be sold over the course of the year.

The results are way more delicate and not as sweet as a shortbread shell, but provides the perfect base for our apples. The best apples for an apple tart: We're partial to Granny Smith, Honeycrip, and Gala, but you can really use any baking apple that you prefer in this recipe!

Colours range from red, to yellow and green, but all varieties fall into one of two categories: eating, also sometimes called dessert apples (including Cox's Orange Pippin, Golden Delicious, Granny Smiths, Braeburn, Gala, Pink Lady and Jonagold) or cooking, with the latter being more tart in flavour, a result of their ...

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples. These apples are great for snacking and eating as is. Granny Smith, McIntosh, and Pink Lady fall on the tart end of the spectrum.

According to New England Today, the best apples for baking are firm-tart apples, and firm-sweet apples. Firm-tart apples are apples like Granny Smith, Esopus Spitzenburg, Northern Spy, Ida Red, and Pink Pearl. Firm-sweet apples are Ginger Gold, Golden Delicious, Jazz, Jonagold, and Pink Lady.

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.