Kikkoman Sauce for Poke Bowl (2024)

FAQs

Kikkoman Sauce for Poke Bowl? ›

Our sauce is particularly rich and intense in taste. It is based on our naturally brewed soy sauce made according to a traditional recipe. We add toasted sesame oil, a hint of lemon and some chilli. It's umami at its finest.

Our sauce is particularly rich and intense in taste. It is based on our naturally brewed soy sauce made according to a traditional recipe. We add toasted sesame oil, a hint of lemon and some chilli. It's umami at its finest.

Modern and light sauces include miso sesame shoyu sauce, Ponzu lime sauce, Yuzu kosho sauce, Spicy Mayo sauce, and Black garlic gochujang sauce from Sweetfin. These savory sauces and marinades add flavor to the protein, giving the bowl more depth and variety.

ingredients. SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SRIRACHA HOT CHILI SAUCE, (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), SESAME OIL, WATER, VINEGAR, XANTHAN GUM.

Kikkoman soy sauce makes a brilliant glaze for roasted or pan-fried meat, fish and vegetables. It adds shine as well as a deep, savoury flavour. Try mixing equal amounts with honey or maple syrup and brush it onto a joint of roasted meat then pop it back in the oven briefly to caramelise.

Whether it's tuna or salmon, don't hesitate to accompany these exceptional dishes with this special sauce. Thanks to its mildness and lighter formula than conventional soy sauce, Kikkoman Sushi & Sashimi Sauce goes very well with raw fish.

Kikkoman soy sauce is the best-selling shoyu in the world. It has a complex natural brewing (fermentation) process – a special aspergillus mould is added to steamed soy beans and roasted wheat to produce a “koji” mash to which water and salt is added.

Kikkoman Soy Sauce is made using the traditional Japanese brewing process known as “honjozo”. We call this honjozo method, which makes use of the natural powers of fermentation, “naturally brewed”. Kikkoman Soy Sauce is made from the four basic ingredients of soybeans, wheat, salt and water.

OG Sauce. You won't find this sauce anywhere else, it is so original it even has a secret recipe! This sweet sauce is soy based and has garlic and ginger notes. We put this on pretty much everything, and that's what makes it the true OG. Gluten Free and Vegan Friendly.

Poke House sauce typically consists of soy sauce, sesame oil, rice vinegar, and sometimes a hint of sweetness from ingredients like honey or sugar. It may also include additional seasonings such as garlic, ginger, and chili flakes for added flavor.

What is the difference between soy sauce and Kikkoman soy sauce? ›

Chemically produced soy sauce has a salty, overpowering and artificial flavour. The viscosity between one soy sauce and another is also very different. Kikkoman Naturally Brewed Soy Sauce is easy to swirl around a small bowl, which can expose its aroma, while a chemically produced soy sauce is hard to swirl.

Kikkoman Soy Sauce contains umami components composed of about 20 different amino acids. That is why when added to preseasonings of meat and fish, soy sauce masks odors and enriches the umami flavor.

Do I need to refrigerate Kikkoman sauces after opening? While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

Among the sauces, the Pokéworks Classic, a ginger sesame vinaigrette, layered with its “spicy ginger” and “umami shoyu,” adds a balanced depth of sweet and tangy flavor, while aioli blends, bolstered with Siracha or wasabi, bring a touch of spice.

The flavor of Kikkoman Soy Sauce, naturally brewed over several months and for which great effort goes into producing, is not only salty, but is also a complex combination of sweet and sour flavors. When combined together with ingredients as a seasoning, this complex flavor enhances their deliciousness.

Poke isn't (or shouldn't be) fishy tasting. It's firm and almost sweet. Try it with teriyaki, which is a flavor most like.

OG Sauce. You won't find this sauce anywhere else, it is so original it even has a secret recipe! This sweet sauce is soy based and has garlic and ginger notes. We put this on pretty much everything, and that's what makes it the true OG.