Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (2024)

By

Sharon Gillson

Sharon Gillson is a writer living with and covering GERD and other digestive issues.

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Updated on January 24, 2022

Medically reviewed

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by

Kristy Del Coro, MS, RDN, LDN

Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (1)

Medically reviewed byKristy Del Coro, MS, RDN, LDN

Kristy is a licensed registered dietitian nutritionist and trained culinary professional. She has worked in a variety of settings, including MSKCC and Rouge Tomate.

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Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (2)

Total Time: 35 min

Prep Time: 10 min

Cook Time: 25 min

Servings: 4 (2 1/4 cups each)

Nutrition Highlights (per serving)

315 calories

7g fat

33g carbs

29g protein

Show Nutrition LabelHide Nutrition Label
Nutrition Facts
Servings: 4 (2 1/4 cups each)
Amount per serving
Calories315
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Cholesterol 84mg28%
Sodium 737mg32%
Total Carbohydrate 33g12%
Dietary Fiber 7g25%
Total Sugars 8g
Includes 0g Added Sugars0%
Protein 29g
Vitamin D 0mcg0%
Calcium 69mg5%
Iron 3mg17%
Potassium 732mg16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

This heartburn-friendly chicken noodle soup with vegetables is comfort food in a bowl. Previously a no-go for people with heartburn or acid reflux, this low-fat version makes this classic feel-good food available to those with digestive system concerns.

Many chicken soups are shimmering with fat. However, high-fat foods can be a trigger for heartburn and acid reflux discomfort.

This recipe uses previously cooked boneless, skinless chicken breasts for a low-fat protein source, making it a good option for anyone with heartburn.

This easy soup recipe is an ideal busy weeknight meal. If the chicken breasts are cooked in advance, a warm bowl of soup can be ready in about 35 minutes from start to finish.

Ingredients

  • 1/2 tablespoon​olive oil
  • 1 cup celery, trimmed and chopped (about 2 stalks)
  • 8 cups water
  • 2 cups carrots, peeled and chopped (about 6 medium carrots)
  • 4 low-sodium chicken bouillon cubes
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 3 ounces dry large egg noodles
  • 2 cups boneless and skinless chicken breasts, cooked and diced
  • 2 cups frozen peas

Preparation

  1. Heat olive oil over medium-high heat in a large pot.Add chopped celery and cook until translucent.

  2. Add water, carrots, chicken bouillon cubes, thyme, and salt to the pot.Bring to a boil.

  3. Once boiling, add egg noodles to the pot and stir.

  4. Reduce the heat to low and simmer. Cook for 8minutes or until the noodles are tender.

  5. Add the diced cooked chicken breast and frozen peas. Return to a boil.

  6. Once boiling again, reduce the heat to medium-low. Cover andsimmer for 5 to 10 minutes, or until the peas are warm and the soup has a flavorful aroma.

  7. Serve the soup in individual bowls.

Variations and Substitutions

If you don't have any thyme on hand, you can add other herbs that you like. Dried basil or dried parsley would go particularly well in this soup.

You can also substitute chicken broth for the bouillon cubes. If you'd rather use broth, add 4 cups of broth (1 cup per bouillon cube) and use 4 cups of water instead of the original 8 cups.

Cooking and Serving Tips

  • To save yourself time in the future, cook a batch of boneless, skinless chicken breasts ahead of time. You can use your favorite cooking method—grilling, poaching, baking, sautéing, pan-frying, steaming, etc. Freeze in a sealed bag or other air-tight containers for 3 to 4 months.
  • Freeze whole cooked chicken breasts rather than diced chicken meat if you're planning on freezing for a long time. Diced chicken meat can dry out more quickly.
  • Since frozen chicken breasts thaw very quickly, you can have a delicious meal on the table in less than an hour with a little prep and this recipe.

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1 Source

Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. Sethi S, Richter JE. Diet and gastroesophageal reflux disease: Role in pathogenesis and management. Curr Opin Gastroenterol. 2017;33(2):107-111. doi:10.1097/MOG.0000000000000337

By Sharon Gillson
Sharon Gillson is a writer living with and covering GERD and other digestive issues.

See Our Editorial Process

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Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (2024)

FAQs

Is chicken noodle soup OK with acid reflux? ›

Chicken noodle soup can be OK for GERD if it's made using the dietary guidelines for this condition. That means avoiding onions or garlic and substituting traditional noodles with whole-grain noodles or using no noodles at all. You can also trade cream bases for broth bases or use nonfat dairy substitutes.

What is the best soup for acid reflux? ›

Butternut Squash Soup - No specific GERD triggers. Cannellini Bean Soup - No specific GERD triggers. Chicken Tortilla Soup - The spices are mild and the onion is cooked long enough that this may be safe for those with GERD.

What soup makes your stomach feel better? ›

Chicken soup is a staple for upset stomachs for a reason. It provides vitamins, protein and other nutrients, and it can help keep you hydrated. You don't need to use a lot of different ingredients to get the benefits either.

Can you eat chicken noodle soup with gastritis? ›

If the patient is able to keep liquids down for 24 hours, then the diet can be advanced to toast, crackers, cooked cereal, chicken noodle soup, rice or ripe bananas. 6. If the patient does well with these foods, the diet can gradually be returned to normal, starting with a soft diet of bland foods. 7.

What is the best sandwich spread for acid reflux? ›

SPREADS: choose a low fat mayonnaise. Mustards tend to have a kick, which can be problematic for heartburn sufferers. Go for sweeter mustard, such as honey mustard, instead. Another spread, an unusual option but a flavorful one, is a creamy low-fat dressing.

Are saltine crackers good for acid reflux? ›

Toast or Crackers. Toasted bread or plain crackers, like saltines, can help absorb excess stomach acid and relieve an upset stomach. Toast and crackers are also easy to digest, which can also help alleviate stomach upset.

What soups don't cause heartburn? ›

Clear Soups are the easiest way to reduce acidity
  • Quick Vegetable Broth.
  • Onion Thyme Soup.
  • Mushroom Soup, Quick Mushroom Soup.
  • Mixed Sprouts Soup.
  • Mixed Sprouts and Mint Soup.
Jan 30, 2024

What soups are not acidic? ›

One option is to try a soup made with low-acid vegetables, such as carrots or butternut squash. Another option is to use a non-tomato-based broth, such as chicken or vegetable broth, as the base for the soup. Adding a small amount of cream or coconut milk can also help to reduce the acidity and make the soup creamier.

Can I eat noodles when I have acid reflux? ›

Noodles, spicy foods, fatty meals, sweets, alcohol, breads, carbonated drinks and caffeinated drinks were associated with symptom aggravation in GERD. Among the investigated noodles, ramen caused reflux-related symptoms most frequently.

What food is most soothing to the stomach? ›

Foods and drinks like bananas, white rice, toast, crackers, and broth are gentle on your digestive system and can help you recover from an upset stomach. It's best to avoid foods and drinks that are difficult to digest and may worsen GI symptoms.

Is Campbell's chicken noodle soup good for upset stomach? ›

After an upset stomach, you may be dehydrated and need something comforting and light. Broth-based soups, especially chicken soup, are great for replenishing your body with the fluids and salt it needs.

What meal makes your stomach feel better? ›

Plain water and electrolyte drinks are a good option, as are herbal teas and clear soup broths. As far as foods, one recommendation is to follow the "BRAT" diet. BRAT stands for bananas, rice, applesauce and toast. These foods are low in fiber, easily digestible and gentle on the stomach.

What is a good breakfast for gastritis? ›

3-day meal plan
MealDay 1
BreakfastWatermelon juice + 1 slice of whole grain bread with ricotta and an egg
Morning snack1 apple + 5 cashews
Lunch/Dinner4 tablespoons of whole grain rice + boiled vegetables + chicken breast with tomato sauce
Afternoon snackWhole milk yogurt + 1 tablespoon of honey + 1 tablespoon of oats
Jun 6, 2023

What can I drink in the morning for gastritis? ›

Drinking green tea with raw honey has several potential benefits for healing gastritis. Drinking warm water can soothe the digestive tract and make digestion easier on your stomach. One study showed a significant difference in people with gastritis that drank tea with honey just once a week.

What snacks can you eat with gastritis? ›

What foods help heal gastritis? You may find low fat and non-acidic foods helpful. Other foods to eat if you have gastritis include fruits and vegetables, fish, lean meats, and caffeine-free teas.

How acidic is chicken noodle soup? ›

The pH scale ranges from 0 to 14. A compound is considered acidic if the pH value is below 7, neutral if it is 7, and basic when higher than 7. The pH value of chicken soup is below 7 and of water 7.

Is chicken noodle soup easy on the stomach? ›

Here are some good soups that are commonly recommended for individuals with digestive issues: Chicken Soup: Chicken soup is often considered a comforting and easy-to-digest option. It provides protein and essential nutrients without being too heavy on the stomach.

Can I eat ramen noodles with acid reflux? ›

Many GERD patients are more likely to experience a perceived reflux event when they eat some fatty, spicy, salty foods, and meals with high carbohydrate content. Ramen noodles, hot spicy stews, and topokki are typically spicy and salty Korean traditional foods. Rice cake and bread contain high carbohydrate nutrients.

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