Make Ginger Syrup, Homemade Ginger Beer and Delicious co*cktails – Summit Sips (2024)

Ourfavorite homemade ingredient is probably Ginger Syrup. It’s easy to make, it lasts a long time in the refrigerator, and you can make a variety of soft drinks and delicious co*cktails with it. While some folks like to have bottles of top-quality ginger beer around, wefind it much more convenient and versatile to have the syrup. Wecombine it with lime and carbonated water when wewant some. The beauty of this concept is that the components have other uses and you probably already have them around.

Ginger Beer vs. Ale
If you are not familiar with Ginger Beer, perhaps you’ve heard of Ginger Ale. It’s not the same thing. They are both soft drinks flavored with ginger, but the lightly-flavored soda that is ginger ale lacks the intensity of good ginger beer. Ginger beer often packs a wallop—the strong ginger flavor has a slight burn on the tongue just like freshly cut ginger root. Tangy lime helps round out the flavor and carbonated water provides the fizz. Of course, you can buy ginger beer—there are several brands out there that do a good job of capturing the fresh flavor and character of ginger and lime—but nothing compares to the stuff you can make yourself.

Two methods: Easy and REALLY Easy
When wefirst started making ginger syrup, wefollowed a fairly easy recipe that appeared in Imbibe Magazine. It involves chopping up a bunch of ginger root in a food processor and cooking it on the stovetop with water and sugar. The result is a wonderful syrup with a delicious and powerful ginger taste. However, werecently started using an even easier method that completely avoids the stove and the hours of simmering, straining and cleanup. Others have said, and weagree, that this version below tastes sharper and fresher, and while both make excellent ginger beer, the time and effort spent over the stove and on cleanup makes the easier method here the better one. It also retains a more of a yellow color instead of a caramel brown. Best of all,the heat of the ginger seems to last a lot longer.

Make Syrup
This version comes from Toby Maloney of The Violet Hour and it is the version many are using to make incredible co*cktails. The easiest way to describe it is to provide the recipe first and suggest options for the ingredients:

Ginger Syrup The Really Easy Way
1 part ginger juice
2 parts sugar

Pour the sugar and the ginger juice into a sealable jar, seal the lid and shake until the sugar is dissolved. Pour the syrup into a bottle for storage and use. Store in the refrigerator. Top with a few ounces of vodka if not serving to minors to extend shelf life.

Can it really be that simple? Well, obtaining fresh ginger juice may be a challenge. If you own a juicing machine or extractor—the kind that separates the pulp—you won’t have any problems at all. Just toss in fresh ginger root and use the juice it creates. But if you are like us, you never believed the Juice Man’s pitch when you saw his infomercial, so you never bought the expensive appliance. So, now what?Wehave heard that Whole Foods will use their equipment to extract fresh ginger juice for you if you ask nicelyas willjuice and smoothy bars at health food stores. You may need to explain why you just want ginger—say please over and over, or give them a nice tip. You could even promise to bring them a co*cktail! For fresh juice there is one more option: make it yourself using a food processor or a blender.

We make ourown fresh ginger juice by pulsing ginger through a mini Cuisinart or a good blender. You must add a small amount of water to keep it going and then extract the juice by hand using cheesecloth or a muslin bag from a home-brew shop. To do this, dump the puree onto your cheesecloth over a plate or bowl. Wrap the pulp in the cheesecloth and squeeze out the juice. These steps do require a bit more time and cleanup, but it’s a lot easier than cooking something on the stove. As a last resort, you coulduse a product called Ginger People Ginger Juice which comes in a 5 ounce bottle. Some folks say theyhave had good luck making syrup with it.

Make Some Ginger Beer
So, now that you have your ginger syrup it’s finally time to drink it! The easiest thing to make is ginger beer. To do it, you need a lime and some carbonated water. Weuse a soda siphon that wealways have on hand in the refrigerator, but any club soda or sparkling mineral water will do.

Ginger Beer
ginger syrup
lime
soda water

Fill an ice-filled glass a third of the way with ginger syrup, top with soda water and a squeeze of lime juice. Enjoy.

And, what about co*cktails? The quintessential ginger co*cktail is theMoscow Mule once mentioned inan earlier post. It’s a wonderful drinkthat kicked off the vodka craze of the 1950s. However, now that you are using syrup, here’s a more appropriate recipe for it. The drink is best served in genuine antique copper mugs. We sometimes have them available in the Shop.

Moscow Mule
2 oz vodka
1 oz lime juice
1 oz ginger syrup
2 oz soda water

Build in an ice-filled highball glass or copper mug. Add the vodka, fresh lime juice and ginger syrup. Top with soda water. Stir to mix and serve.

If vodka isn’t your poison, what about rum? This version of the Dark and Stormy is a wonderful way to enjoy the famous co*cktail from Bermuda that is sure to please anyone. This drink is traditionally made by mixing Gosling’s Black Seal Rum with ginger beer, but welike the look of floating the dark rum over the top and watching it swirl and mix into the drink like dark and ominous storm clouds on the horizon.

Dark and Stormy
1.5 oz amber rum
.75 oz ginger syrup
.75 lime juice
2 oz soda water
.5 oz black strap rum

Add the amber rum, ginger syrup and fresh lime juice to a mixing glass. Fill with ice and shake to chill. Strain into an ice-filled collins glass, top with soda water and float .5 ounce of dark rum such as Cruzan Black Strap or Gosling’s Black Seal.

Ginger syrup is versatile and convenient. You can try itin anything that calls for simple syrup to create a unique twist on an old favorite. For recipes that call for ginger beer, addone-third syrup, two-thirds soda water and a squeeze oflime tomake a much better co*cktail than anything out of a bottle. New co*cktails are popping up all over that take advantage of ginger flavor. Some use ginger liqueur, but wefind that the syrup’s intensity easily outperforms the liqueur. You can even use the syrup in food recipes. Adding a little to a stir fry will definitely take it up a notch. You can also add some to hot or iced tea where you might normally use honey. We’d love to hear what you think when you make your own ginger concoctions. Leave a comment or a recipe and let usknow what you are drinking.

Update: It’s been a while since weposted this syrup recipe, and wehave never looked back. It’s the ginger syrup method wecontinue to use every time. Summit Sips hasn’tmade a cooked ginger syrup since. Over the years, we haveposted several co*cktails that use it and continue to do so. Click Here for everything tagged on Summit Sipswith ginger.