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75 min
for
6
people
Tam West
Bite
Ingredients
| 1 knob | Ginger, approx. 2cm, grated |
| 2 cloves | Garlic, crushed |
| 1 tsp | Five spice |
| 1 Tbsp | Brown sugar |
| 2 | Oranges, zested and sliced |
| 1 | Free-range organic chicken (Main) |
| 1 knob | Fresh ginger, approx. 2cm, sliced |
| ½ cup | Orange juice |
| ¼ cup | Soy sauce |
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Directions
- Heat oven to 200C*. Mix together grated ginger, crushed garlic, five spice, brown sugar and the orange zest.
- Season the chicken, inside and out with salt and pepper, then rub the ginger mix all over.
- Stuff the orange and ginger slices into the chicken cavity. Place in a dutch oven (casserole dish with lid) breast side up. Pour over the orange juice and soy sauce, cover and cook in the oven for 1 hour until cooked through. Remove the lid for the last 15 minutes to brown the chicken.
- Serve with juices from the pot, steamed rice and greens.
* This recipe was originally cooked in a clay pot. If you are using one, place it in the oven cold rather than pre-heating.
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