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This Orange PomegranateMimosa is the perfect co*cktail for any upcoming brunch dates. Made with Pomegranate juice, orange juice, and prosecco this is the perfect fruity drink to serve during your winter holiday get-togethers!
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This Orange PomegranateMimosa is the perfect co*cktail for any upcoming brunch dates. Made with Pomegranate juice, orange juice, and prosecco this is the perfect fruity drink to serve during your winter holiday get-togethers!
This fruity brunch co*cktail is the perfect drink to serve at any of your holiday season brunches, gatherings, or otherwise. It has flavors that mesh well together and are easy to mix together.
Pomegranate is one of my favorite winter fruits so I had to make a drink out of it and Mimosas were the first thing that came to mind. Adding a little orange juice really sets this drink off and makes it fruity, delicious, and absolutely perfect.
I really love serving these for brunch since we usually serve mimosas then, but they are really good as an after-dinner drink as well if you want to wind down with something a little lighter and fruitier.
Pomegranate juice – The perfect winter fruit just to use in a mimosa co*cktail.
Orange juice – This really pairs well with pomegranate and the flavors blend together wonderfully.
Simple syrup – This adds a little sweetness to the drink to set off the flavors from the juices.
Prosecco – What is a mimosa without the alcohol, this blends everything together and gives it the spiked flavor that it deserves.
HOW TO MAKE A POMEGRANATE MIMOSA:
The ease of this recipe is perfect and you can be enjoying yourself a Mimosa in under a few minutes. Now doesn’t that sound like something you would love?
To prepare it, add the orange juice, pomegranate juice, and simple syrup to a champagne flute and top it off with prosecco.
This recipe makes one drink as written but you can easily double it or make it in large batches for more than one person!
FREQUENTLY ASKED QUESTIONS:
Are Prosecco and Champagne the same?
Technically yes they are both sparkling wine, they just come from different regions. Prosecco comes from Italy and Champagne comes from France.
Both contain different grapes varieties, but you can use champagne for a Mimosa if you would like in substitution, I just personally prefer prosecco.
What does a Pomegranate Mimosa taste like?
With the mixture of the fruit juices and the prosecco, I would compare it to a fruit punch with the ratios given in my recipe. You can add more prosecco if you would like a stronger alcohol flavor.
Christmas Punch – This is a delicious blend of different winter fruit and juices making it a fun drink for parties.
Slow Cooker Wassail – Slow cooked with apple cider, orange, pineapple, and lemon juice this is the perfect cold weather drink.
Eggnog White Russian – A blend of coffee liqueur, vodka, and eggnog this drink is a delicious combination of holiday flavors.
Kahlua Hot Chocolate – Warm and comforting with a kick of alcohol this is the perfect drink to sit around a fire with.
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5 from 7 votes
Orange Pomegranate Mimosa
Author Rebecca Hubbell
Course Beverage
Cuisine French
Prep Time 2 minutesminutes
Total Time 2 minutesminutes
This Orange PomegranateMimosa is the perfect co*cktail for any upcoming brunch dates. Made with Pomegranate juice, orange juice, and prosecco this is the perfect fruity drink to serve during your winter holiday get-togethers!
Ingredients
1ouncepomegranate juice
½ouncesorange juice
2teaspoonssimple syrup
4ouncesProsecco
Instructions
Add the orange juice, pomegranate juice, and simple syrup to a champagne glass and top with prosecco.
Most people prefer a 1:1 ratio with about 2 1/2 ounces of orange juice and 2 1/2 ounces of sparkling wine. If you like a little more bubbles to OJ, opt for a 2:1 ratio. So if you're serving a mimosa in a 6-ounce flute glass, you'll aim for about 4 ounces of bubbles and 2 ounces of juice for a nice balance.
This orange pomegranate juice recipe is a great choice for breakfast or as a snack in-between meals. It's full of vitamins and nutrients yet requires just three simple ingredients.
When it comes to orange juice for mimosas, the fresher the better. Look for brands that use 100% pure squeezed orange juice without any added preservatives or artificial flavors. Some popular brands include Indian River Select, Florida's Natural, and Natalie's.
A mimosa co*cktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio varies.
When making a mimosa, always add the sparkling wine first, then top with orange juice. This way, the co*cktail mixes as you pour and won't make a sticky mess at the top of the glass.
Start with OJ. To make six mimosas, start by adding 3 cups of chilled orange juice to a pitcher (or whatever large-format serving container you'd like). ...
ACE inhibitors. These types of drugs are used to control high blood pressure and to treat heart failure and prevent kidney damage in people with diabetes. ...
Blood pressure medication. Pomegranate juice may lower blood pressure. ...
Statin, medications used to lower cholesterols. ...
Taking pomegranate juice along with medications for high blood pressure might cause your blood pressure to go too low. Some medications for high blood pressure include captopril (Capoten), enalapril (Vasotec), lisinopril (Prinivil, Zestril), ramipril (Altace), and others.
They have lots of beneficial properties: they are antioxidants, cleansers, disinfectants, and stimulate the immune system. They have high Vitamin C content, which helps our immune system to fight off colds and flus.
Orange juice, cranberry juice, mango juice, lemonade, raspberry lemonade, pineapple juice, grapefruit juice… the list of juices for mimosas is long and they're all great. Have at least three options out with backup bottles for each. One bottle for every 3 guests should do the trick.
For the Juice: A half-gallon (64 ounces, 1.9 liters) of juice. You can make or buy smaller versions of many juices just so long as the total amount adds up to a half-gallon. For the Booze: You will need 90 ounces (2.7 liters) of alcohol.
Due to its ability to grow and reproduce along roadways and disturbed areas, and its tendency to readily establish after escaping from cultivation, mimosa is considered an invasive plant and not recommended for any use by the IFAS Assessment.
If you need a quick, no fuss co*cktail to celebrate or to just unwind, you can't go wrong with a delicious Mimosa. This Moscato Mimosa mixes the sweetness of a nice moscato with the acidity of the orange juice for a wonderful combination.
Digestive Health: Mimosa pudica has been traditionally used to support digestive health. It may help alleviate various digestive issues such as diarrhea, constipation, and stomach discomfort. It is believed to have anti-inflammatory and antispasmodic properties that can soothe the digestive system.
How much champagne do I need for a mimosa bar? The general rule of thumb here is that each 750ml bottle of wine will yield between 6-8 mimosas. Think about how many people you're hosting, how many drinks each guest will likely have (likely between 2 and 3), and calculate accordingly.
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