4.4
(52)
48 Reviews
17 Photos
This is my favorite brittle recipe. I hope you enjoy.
Submitted byJordan Patten
Updated on January 14, 2022
:max_bytes(150000):strip_icc()/4528524-311f9c555da74e48a42d55864bb758dd.jpg "Quick and Easy Peanut Brittle (1)")
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
20
Yield:
20 servings
Jump to Nutrition Facts
Ingredients
2 tablespoons butter
1 cup white sugar
½ teaspoon salt
1 cup shelled peanuts
Directions
Line a jelly roll pan with parchment paper.
Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts (per serving)
| 92 | Calories |
| 5g | Fat |
| 12g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe20 | |
| Calories92 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol3mg | 1% |
| Sodium126mg | 5% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars10g | |
| Protein2g | 3% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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