Recipes That Use Up Canned Pumpkin: 19+ Best Pumpkin Puree Recipes (2024)

by Angela @ BakeItWithLove.com · Leave a Comment

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These recipes that use up canned pumpkin are just what you need to make the most of your canned pumpkin puree. Whether you have a few tablespoons or most of a can, you can turn the leftovers into something delicious! There are sweet and savory recipes to try that are equally suitable for everyday and holiday recipes!

What To Make With Canned Pumpkin

Many fall recipes call for pumpkin puree, but they don't all require an entire can. What do you do with the leftovers?

You make something delicious, that's what! These recipes that use up canned pumpkin call for varying amounts, so you don't waste a drop.

Recipes That Use Up Canned Pumpkin: 19+ Best Pumpkin Puree Recipes (1)

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What To Make With Canned Pumpkin
Canned Pumpkin Recipes
1. Pumpkin Roll
2. Pumpkin Flan
3. Pumpkin Pie
4. Pumpkin Streusel Bars
5. Iced Pumpkin Spice Latte
6. Pumpkin Chocolate Chip Cookies
7. Pumpkin Fluff Dip
8. Pumpkin Zucchini Muffins
9. No-Bake Pumpkin Cookies
11. No-Bake Pumpkin Cheesecake
12. Pumpkin Snickerdoodles
13. Pumpkin Bars
14. Pumpkin Chili
15. Pumpkin Scones
16. Pumpkin French Toast
17. Pumpkin Cornbread
18. Pumpkin Soup
19. Pumpkin Risotto
🍂 More Fall Flavors
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IngredientsUS CustomaryMetric
Instructions
💬 Reviews

Canned Pumpkin Recipes

Whether you have an extra can or a tablespoon of pumpkin puree, you can still turn it into something incredibly flavorful. Don't toss out that open can of pumpkin just yet- give one of these tasty recipes a try!

1. Pumpkin Roll

A spiced pumpkin cake rolled up around a sweet cream cheese filling. It slices beautifully and makes the perfect addition to any holiday get-together!

You will need: ⅔cuppumpkin puree.

Pumpkin Roll

This pumpkin roll is a beautiful and impressive fall-time dessert that tastes just as amazing as it looks! The cake is loaded with pumpkin puree and homemade pumpkin pie spice for a wonderfully warm flavor. Then, it is rolled up with a sweet cream cheese filling!

Check out this recipe

2. Pumpkin Flan

Turn your leftover canned pumpkin into a velvety pumpkin flan! This custard dessert has a sweet homemade caramel sauce, it couldn't be more decadent.

You will need: 1cuppumpkin puree.

Pumpkin Flan

This pumpkin flan is rich, creamy, silky, and loaded with all of your favorite warm and cozy autumn flavors! It is a wonderful seasonal twist on this classic custard dessert. Coated in a decadent homemade caramel sauce, what more could you want?

Check out this recipe

3. Pumpkin Pie

Pumpkin pie is a classic fall-time dessert! Everyone loves it; it's a holiday staple in my home, perfect for any holiday get-together!

You will need: 1 can (15 ounces) ofpumpkin puree.

Homemade Pumpkin Pie

My homemade pumpkin pie is an easy holiday tradition combining the best pumpkin pie filling with tender pastry! The delicious, warm baking spices make this pie a must-have at my family's Thanksgiving table! Plus, it's a super pie for baking in advance of the holidays!

Check out this recipe

4. Pumpkin Streusel Bars

These dessert bars are full of a creamy pumpkin filling and topped off with a sweet, crumbly streusel topping. A dollop of homemade whipped cream is the perfect way to top it off!

You will need: 1 cup of pumpkin puree.

Pumpkin Streusel Bars

These pumpkin streusel bars feature a delicious streusel crust, homemade pumpkin filling, and even more sweet streusel crumbled on top! They are the perfect fall-time treat for any occasion! Be sure to make extra, because these bars will disappear quickly!

Check out this recipe

5. Iced Pumpkin Spice Latte

You can make your own DIY pumpkin spice latte at home with this easy recipe! It takes just a few minutes and tastes better than anything from a coffee shop.

You will need: 1 tablespoon of pumpkin puree.

Iced Pumpkin Spice Latte

Iced pumpkin spice latte is a fall favorite that combines espresso, milk, pumpkin, and pumpkin pie spices for a rich pumpkin-spiced drink! Garnish it with some whipped cream for the perfect finishing touch. This drink is an irresistible treat no matter the time of year!

Check out this recipe

6. Pumpkin Chocolate Chip Cookies

Turn your leftover pumpkin puree into some spiced pumpkin chocolate chip cookies! They will have your house smelling fabulous, and they taste even better.

7. Pumpkin Fluff Dip

This sweet and creamy pumpkin fluff dip makes a great starter or dessert! You can use fruit, graham crackers, marshmallows, or other treats for dipping.

You will need: 1 15-ounce can of pumpkin puree.

Pumpkin Fluff Dip

This pumpkin fluff dip takes only 5 minutes to make and tastes just like a creamy and fluffy bowl of pumpkin pie! It is a perfect dip for graham crackers, ginger snaps, animal crackers, or anything else you like! Serve this dip at a party and everyone will be begging to know the recipe!

Check out this recipe

8. Pumpkin Zucchini Muffins

These delightfully moist muffins are perfect for using up both pumpkin puree and zucchini! They are a perfect grab-and-go snack or breakfast any day of the week.

You will need: 1 cup of pumpkin puree.

Pumpkin Zucchini Muffins

The most amazingly tasty, super moist Pumpkin Zucchini Muffins are loaded with great flavor from pumpkin puree, freshly grated zucchini, and pumpkin spice! These delicious breakfast muffins are quick and super easy to make, plus a fantastic start to any day!

Check out this recipe

9. No-Bake Pumpkin Cookies

These easy no-bake pumpkin cookies are full of fall flavor. You'll want to make them year after year!

You will need: ¼ cup of pumpkin puree.

No-Bake Pumpkin Cookies

These no-bake pumpkin cookies are a sweet and tasty fall-time treat that requires absolutely no time in the oven! Simply heat your mixture on the stove for a couple of minutes and then press them into cookies! They are so easy to make that you'll be making them over and over again all season long!

Check out this recipe

11. No-Bake Pumpkin Cheesecake

If you're tired of making pumpkin pie, try an easy no-bake pumpkin cheesecake instead! Keep it simple, or dress it up with whipped cream, caramel sauce, and chopped pecans!

You will need: 1 cup of pumpkin puree.

No Bake Pumpkin Cheesecake

This no-bake pumpkin cheesecake has a smooth and creamy pumpkin filling inside of a tasty Oreo cookie crust! No oven is required for this sweet treat, making it an amazingly convenient dessert option for any occasion! With only about 20 minutes of prep work, this cheesecake couldn't be any easier!

Check out this recipe

12. Pumpkin Snickerdoodles

Pumpkin is a welcome addition to the classic cinnamon-sugar flavor combo in snickerdoodle cookies! These super soft and chewy cookies are a popular treat for Thanksgiving and Christmas gatherings!

You will need: ¼cupof pumpkin puree.

Pumpkin Snickerdoodles

These pumpkin snickerdoodles are a timeless, traditional cookie with a fun and delicious autumn-inspired twist! Pumpkin puree and pumpkin pie spice add so much warm flavor that these may easily become your new favorite cookie. You'll want to enjoy them all season long!

Check out this recipe

13. Pumpkin Bars

Super moist pumpkin bars are a pumpkin sensation that should be baked every chance you get! Whenever you have extra canned pumpkin on hand, I'd suggest making this dessert!

You will need: 15 ounce can of pumpkin puree.

Pumpkin Bars With Cream Cheese Frosting

These pumpkin bars with cream cheese frosting are an easy and delicious fall dessert you will want to make year after year! My super simple, sweet, tangy cinnamon cream cheese frosting comes together quickly! If you're craving fall flavors, these dessert bars will hit the spot!

14. Pumpkin Chili

Pumpkin makes a great seasonal addition to chili! Surprisingly, pumpkin pie spice compliments ground beef wonderfully.

You will need: ½cupof pumpkin puree.

Pumpkin Chili Recipe

Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili!

Check out this recipe

15. Pumpkin Scones

These autumn-inspired scones are a great way to use up extra pumpkin! With pumpkin, ginger, and many more fall spices, these scones will make you want to cozy up in front of the fireplace.

You will need: ½ cup of pumpkin puree.

Pumpkin Ginger Scones Recipe

Fall-inspired and full of delicious flavor, these pumpkin ginger scones are drizzled with a sweet and spiced icing that the whole family will love.

Check out this recipe

16. Pumpkin French Toast

Pumpkin pie French toast is the best way to start your day! Make this festive French toast for breakfast the day after the holidays, especially if you have family staying over.

You will need: ¼ cup of pumpkin puree.

Pumpkin Pie French Toast Recipe

Pumpkin pie lovers rejoice! This pumpkin spice French toast means you can have your pie for breakfast.

Check out this recipe

17. Pumpkin Cornbread

Turn your leftover pumpkin puree into some incredibly moist cornbread! Serve it with soup, as an appetizer, or with a drizzle of honey as a subtly sweet dessert.

You will need: 1 cup of pumpkin puree.

Pumpkin Cornbread {with Cinnamon Honey Butter} - Cooking Classy

Delicious Pumpkin Cornbread! Made with autumn pumpkin, sweet spices and finished with a delicious cinnamon honey butter. The perfect fall side to soup,

Check out this recipe

18. Pumpkin Soup

If you prefer something savory, this creamy pumpkin soup is calling your name! It tastes even better if you make it the day before and let the flavors meld in the fridge overnight.

You will need: 1 15-ounce can of pumpkin puree.

Creamy Pumpkin Soup Recipe

This easy vegetarian pumpkin soup is made with canned pumpkin and can be made a day ahead.

Check out this recipe

19. Pumpkin Risotto

If soup isn't your favorite, try making some pumpkin risotto! It is warm, cozy, and super cheesy. The perfect lunch or dinner for fall weather!

You will need: 1 cup of pumpkin puree.

Pumpkin Risotto Is Creamy, Satisfying, and Extra Cheesy

It’s the ultimate fall comfort food.

Check out this recipe

🍂 More Fall Flavors

Butternut Squash Soup - A warm and creamy soup that's perfect for sweater weather.
Crockpot Apple Cider - This mulled apple cider is a holiday favorite!
Granny Smith Apple Pie - A homemade apple pie made with plenty of fresh Granny Smith apples!
Mashed Sweet Potatoes - Keep them simple or add honey, cloves, nutmeg, and cinnamon for a fabulous spiced side dish!
Baked Cinnamon Apples - These apples are a fantastic dessert or side dish!
Pecan Tartlets - Bite-sized pecan pies that taste just as good as the full-sized version!

I love to whip up these recipes to use up any leftover canned pumpkin after the holidays! Let me know which ones you plan on trying this year by commenting below!

Do you love a recipe you tried? Please leave a 5-star🌟rating in the recipe card below and/or a review in the comments section further down the page.
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5 from 7 reviews

Recipes That Use Up Canned Pumpkin: 19+ Sweet & Savory Dishes To Use Leftover Pumpkin Puree!

These recipes that use up canned pumpkin are just what you need to make the most of your canned pumpkin puree. Whether you have a few tablespoons or most of a can, you can turn the leftovers into something delicious! There are sweet and savory recipes to try that are equally suitable for everyday and holiday recipes!

Author | Angela

Servings: 24 cookies

Calories: 123kcal

Prep 5 minutes minutes

Cooking 10 minutes minutes

Chilling Time 30 minutes minutes

Total Time 45 minutes minutes

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Ingredients

▢ 1 ½ cups all-purpose flour (spoon and leveled)
▢ 1 teaspoon pumpkin pie spice (see recipe)
▢ 1 teaspoon orange peel
▢ ½ teaspoon baking powder
▢ ¼ teaspoon baking soda
▢ ¼ tsp` salt
▢ ½ cup butter (unsalted - melted and cooled)
▢ ½ cup dark brown sugar (or light brown sugar - packed)
▢ ¼ cup sugar
▢ ½ cup pumpkin puree
▢ 1 teaspoon vanilla extract
▢ ¾ cup semi-sweet chocolate chips (or milk chocolate, or dark chocolate chips)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions

In a large mixing bowl, add the dry ingredients (all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, and orange peel).
Whisk the dry ingredients together until thoroughly combined, then make a well in the center for the wet ingredients. Set aside.
In a medium mixing bowl, add the wet ingredients (melted and cooled butter, pumpkin puree, and vanilla extract with the dark brown or light brown sugar and granulated sugar).
Mix the wet ingredients together until thoroughly combined and all of the lumps of brown sugar are dissolved.
Add the wet ingredients into the well in the center of the dry ingredients.
Mix the wet ingredients into the dry ingredients using a spatula or spoon, just enough so that the flour is absorbed and you have a cookie dough that feels a little wet.
Add the chocolate chips (milk chocolate, semi-sweet, or dark chocolate chips).
Fold the chocolate chips into the pumpkin cookie dough. Cover and chill in the refrigerator for 30 minutes.
Preheat your oven to 350°F(175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Portion out the dough in heaping tablespoon amounts and roll into balls that are roughly 1 ¼ inch in size.
Flatten the dough balls using the back of your spoon, a flat measuring cup, or your fingers. Flatten to about cookie thickness, as the dough will not spread without some help.
Bake at 350°F(175°C) for 8-10 minutes, or until the cookies don't look doughy anymore. I removed mine at 8 minutes, after finding the longer cook time makes the cookies rise more. They ended up being a bit more cakey than chewy with the longer bake time.
Top your baked cookies with more chocolate chips if desired. Allow them to cool on the baking sheet for about 10 minutes before removing the cookies to a wire cooling rack to cool completely.

Notes

The flavor gets better in these cookies the longer they set! The pumpkin flavor will come out more, and the texture gets even chewier. Yum!

Storing & Freezing Pumpkin Cookies

Baked pumpkin chocolate chip cookies can be stored at room temperature in an airtight container for about a week. If stored in an airtight container in the refrigerator, your pumpkin cookies will last up to 10 days.

'Do pumpkin chocolate chip cookies freeze well?' This is a commonly asked question! Overall yes, they do freeze very well.

I prefer to bake my pumpkin cookies first, then freeze once they are completely cooled. I have frozen the cookie dough but found that I wasn't as happy with the baked cookie post-freezing.

To freeze your baked pumpkin chocolate chip cookies, wait until they are completely cooled. Place the cookies into a ziploc freezer storage bag or airtight container and freeze for up to 2 months.

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

canned pumpkin recipes, chocolate chip cookies with pumpkin, fall desserts, Pumpkin Chocolate Chip Cookies, recipes that use up canned pumpkin, what to do with leftover canned pumpkin puree

Course Chocolate, Cookies & Bars Recipes, Dessert Recipes

Cuisine American

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

bakeitwithlove.com/about/

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