What is cornmeal pudding made of?

Cornmeal Pudding Directions Combine the Grace Cornmeal, counter flour, Anchor Milk Powder, 2 tsps. cinnamon powder, nutmeg, salt and vanilla essence in a bowl. Add remaining 2 1/2 cups water to soften the cornmeal mixture. Add mixture to the boiling liquid and stir briskly.

What is coconut pudding made of?

Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Cook, whisking continuously, until thickened, about 4 to 7 minutes. Pour pudding into individual portions and chill before serving, at least 15 to 20 minutes.

Is polenta basically cornmeal?

Polenta is basically cornmeal mush , and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don't need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen.

Why is cornmeal healthy?

Cornmeal is a good source of carbohydrates and fiber and is fortified with a micronutrient premix containing iron, zinc, and vitamins A, B1, B2, B3, B6, B9 (folic acid), B12, and D3 per USDA Commodity Requirements.

Why is my coconut pudding not setting?

If the China grass is not fully dissolved , it will cause the pudding to not be very thick or set.

How to thicken coconut milk pudding?

Flour or Cornstarch – The starch works to thicken the pudding. You can substitute other starches, but make sure to check their substitution ratio – for example, you would substitute 1 to 1 ½ Tbsp for 3 Tbsp cornstarch.

Why is pudding not vegan?

Pudding and custard is traditionally made with dairy and a thickening agent (usually gelatin which is derived from animal bones) So most pudding recipes and pudding box mixes are not vegan-friendly.

What is cornmeal made with?

Cornmeal is a meal (coarse flour) ground from dried corn (maize) . It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. In Mexico, very finely ground cornmeal is referred to as corn flour.

What is cornmeal batter made of?

In mixing bowl, combine flour, cornmeal, sugar, baking powder and salt . Add melted butter, stir to combine, and make a well in center of dry ingredients. Add beaten egg, buttermilk and baking soda; mix until smooth.

What is cornmeal mix made of?

A cornmeal mix (self rising) contains flour and cornmeal, baking powder and salt . Self rising cornmeal has only cornmeal, baking powder and salt - no flour. By far, the most available self rising cornmeal product is the mix.

What is cornmeal porridge made of?

This cornmeal porridge is a staple breakfast food in Jamaica and the Caribbean islands. Typically made with fine cornmeal, cows milk, spiced with cinnamon and nutmeg, and sweetened with condensed milk .

Sweet Coconut Cornmeal Pudding (2024)

Published: Nov 23, 2020 · Last updated: Mar 8, 2024

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This cornmeal pudding recipe has the flavor of a molasses cookie with the custardy texture of a pumpkin pie. A warm, cozy, and simple dessert.

Cornmeal pudding, also known as Indian Pudding and Cornmeal Pone - and similar to the English's hasty pudding - has existed in some form for hundreds of years. It was originally found in places where corn and molasses were easily accessible, such as colonial New England and Jamaica. The ingredients and consistency just vary a bit depending on where you go.

This recipe combines some of the best components to create a dessert worth revisiting in modern times. And here's why you'll want to give it a try:

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🌽Ingredients
📋Substitutions and Variations
⏲️Instructions
🥄Storage
💬FAQ
🍰Related Recipes
📖 Recipe

It's comfort food. That may be weird to say about a dessert, but it feels homey and rustic, and it's easy to see why it was popular in simpler times. And not that we generally look to desserts to fill us up, but with a base of cornmeal, it satiates you in a way that most desserts won't.

It's neith fancy nor fussy . Yes, it takes about an hour to bake, but it simply needs the time to firm up. You don't have to worry about it looking good, rising, or anything stressful that requires skill, expertise, or a close amount of your attention.

It's a unique hybrid. There's no good way to describe it. Although called a pudding, it's not a pudding in the traditional American sense. It's not a cake or a pie, either. Maybe it's closest to a bread pudding. However, the consistency is more custardy, as you'd expect from a pumpkin pie.

If you like simple desserts, here are a few other recipes to check out:

Lemon Rosemary Olive Oil Cake
No Bake Eggnog Cheesecake
Cast Iron Peach Cobbler.

🌽Ingredients

Here's everything you need to make this warm, comforting dessert. Most of these ingredients are pantry staples, especially during the fall and holiday seasons.

🥥Key ingredients

Cornmeal - Use quality stone-ground cornmeal for the best texture and flavor. I prefer yellow cornmeal to white, which is sweeter and more flavorful.
Milk - I use whatever I have on hand, either whole or 2% milk. You can try milk alternatives, but the results may vary depending on the kind.
Coconut milk - Adds a hint of coconut flavor to the pudding, which helps to balance the molasses and spices. Use full-fat for the most flavor.
Molasses - Creates a deep, rich sweetness. Use a standard molasses, not blackstrap molasses in this recipe.

See the recipe card below for the full list of ingredients.

📋Substitutions and Variations

Raisins - Stir in ½ cup raisins before putting the pudding in the oven
Dairy-free - Use two cans of coconut milk
Spicier - Increase the ginger to 2 teaspoons and add a ¼ teaspoon ground cloves
Sweeter - Increase the brown sugar up to ½ - ¾ cup
Individual portions - Bake in small greased ramekins for about 40 minutes

⏲️Instructions

Heat both kinds of milk in a pan over low heat. When it's just barely simmering, whisk in the cornmeal a little at a time to avoid lumps.

🥄Storage

Leftover pudding can be stored in the fridge for up to four days. It's best served warm, as it becomes firm and dense when cold. Individual servings can be reheated in the microwave for about a minute.

💬FAQ

How long does cornmeal last?

Stored in an airtight container in a cool and dark spot, cornmeal will last for about a year.

How do you make cornmeal pudding?

Start by making a pudding mixture with cornmeal and milk in a pot on the stove, add eggs and sweetener, then bake it in the oven until set. Check out the recipe below.

Can I use polenta in place of cornmeal?

📖 Recipe