The best Jamaican ginger beer recipe | (2024)

FAQs

What are the ingredients in Royal Jamaican ginger beer? ›

Royal Jamaican Ginger Beer main ingredients: Two row malt, shredded fresh Yellow and Blue ginger, Cascade hops, Jamaican cane sugar, Royal Jamaican new crop rum.

This is the original recipe which contains no sweeteners, only sugar. A "Regular" version also exists with 3 times less sugar but with sweeteners and a slightly different taste.

Relieves Nausea and Improves Digestion

According to studies conducted by the Memorial Sloan Kettering Cancer Center, ginger beer enhances digestion and helps food move smoothly through the stomach. Stomach discomforts and nausea are strongly correlated with one another.

Three parts Fever-Tree Ginger Beer, 1 part scotch.

Carbonated Ginger Beer Flavour Soft Drink with Sugar and Sweetener. Established in 1988, Old Jamaica Ginger Beer is a genuine Jamaican brand, made from the potent and flavourful roots of ginger.

Reed's Original Ginger Beer

This world-famous, Jamaican-inspired recipe is crafted with REAL fresh ginger root, natural fruit juices, honey and spices. Perfect straight-up or mixed.

Drinking ginger beer can help reduce inflammation, promote digestion, relieve nausea, and even help in the prevention of cancer. Ginger beer is a less-sweet alternative to ginger ale, and the popularity has skyrocketed among Americans, especially millennials.

In theory, ginger can reduce the activity of several chemical substances that promote joint inflammation. Results from RCTs assessing its role in treating participants with osteoarthritis found that it has a high safety profile and can have moderately beneficial effects in reducing pain and disability.

First, keep in mind that you want to stick to the spice itself. That means processed drinks, like ginger ale and ginger beer, which contain loads of added sugar, are off-limits. These options have the opposite of the desired effect, potentially sending blood sugar levels soaring.

Ginger ale is the lighter option, with 125.1 calories and 32.3 grams of sugar per can (12 fl oz). Ginger beer is a bit heavier but nevertheless very close to ginger ale, with 140 calories and 35 grams of sugar per can or bottle (12 fl oz).

How much ginger do I need for a gallon of ginger beer? ›

Ingredients (for 1 gallon/4 liters):

3 inches/8 centimeters or more fresh gingerroot. 2 cups/500 milliliters sugar. 2 lemons (or limes) Water.

Rum, ginger beer, and fresh lime juice—these three ingredients each play a vital role in the success of a simple co*cktail like the Dark 'n Stormy.

Irish Mule

While the classic Moscow Mule is undeniably a crowd favorite, sometimes we like to mix things up with whiskey (instead of the traditional vodka). When you pair it with our Ginger Beer, that's made using real ginger, your Irish Mule will burst with flavor. Get the Irish Mule Recipe.

This Traditional Jamaican Ginger Beer recipe is an old family recipe that is simple to make. Ginger root is pureed, then added to boiling water along with cloves and cream of tartar. Once cooled the liquid is sieved before fresh lime juice, sugar and vanilla extract are added.

ginger beer, beverage, once popular in the United Kingdom, made by fermenting a mixture of ginger, water, sugar, cream of tartar, and yeast. Lemon peel and juice or citric acid may also be added. Ginger beer is bottled before fermentation is complete. It is carbonated and mildly alcoholic.

While the beer recipe was originally developed in the United States it is synonymous with Jamaican culture. Its flavour is derived from Pilsen malt, hops, cassava starch, and water.

Most commercial ginger beers are non-alcoholic, but some contain trace amounts of up to 0.5% alcohol. Others, like Crabbie's Original Alcoholic Ginger Beer, Goslings Stormy Ginger Beer, and Royal Jamaican Alcoholic Ginger beer, have anywhere from 1% to nearly 5% ABV.