These Are the Best Champagnes to Make Mimosas (2024)

No matter what kind of brunch you have planned, you can't go wrong with one of our favorite mimosa recipes. The bubbly co*cktail will turn any egg dish or pancake recipe into a fun and celebratory brunch party! You can even set up a mimosa bar with fresh squeezed orange juice and various mix-ins, then let your guests help themselves. Either way, there's one thing that every good mimosa needs: champagne! All you have to do is pop open a bottle and pour three-quarters of the way into the glass, then top with a splash of your favorite fruit juice: orange, grapefruit, or even cranberry. But how do you know which champagne brand to use?

Here, you'll find our picks for the best champagnes for mimosas, including options for budget-friendly bottles, a sparkling rosé, and even a non-alcoholic champagne (it's perfect for a baby shower brunch). If you like your mimosas on the sweeter side, you should actually look for champagne labeled "dry" or "extra dry." Despite the name, it will be slightly sweeter than a "brut" bubbly, which is not sweet. You can also use prosecco or cava, and we've included those, too!

There isn't a best type to use, just pay attention to the labels so you can pick out the sweetness level you prefer. In fact, when it comes to which champagnes are best for mimosas, the choice is yours! Just be sure to stay away from bottles labelled "doux,” "sec," or "demi sec" as they tend to be too sweet when paired with orange juice. Cheers!

With equal parts chardonnay, pinot noir, and pinot meunier grapes, this lively and fresh sparkling drink is well balanced. It has a medium bodied flavor with just a hint on citrus at the end that will pop in your mouth with the added orange juice.

If you want a true French champagne for your mimosas, this is your best bet. It is medium bodied with a perfect balance of dry and crisp with a rounded mouth feel of ripe fruit flavors like peach and pear. That means it tastes just as good served as is as it does mixed in a co*cktail.

Most French champagnes can be on the pricier side. If you take the same method but switch to Californian grapes, you end up with an affordable find. This brand is easy to find in most stores and features a lively mouth feel with hints of citrus.

Another California option made in the traditional méthode champenoise, this brand is a great balance of price and quality. Made of primarily pinot noir and chardonnay grapes, it has layers of creamy vanilla and fruit with a crisp structure. That makes it an excellent food wine!

Sparkling rosé isn't the most classic option for mimosas, but who cares when it's delicious? The brut finish means it's still on the dryer site. But if you like sweeter co*cktails, the berry brightness will give you that flavor. Plus, that color can't be beat!

This iconic champagne was created in 1869, and it's still a favorite for drinking or making co*cktails. With its golden yellow color, rich and flavorful taste, and a subtle crisp ending, it is ideal for any type of celebration.

Unlike French champagnes, this Italian sparkling wine will have much livelier, crisper bubbles that hit your palate faster. The bright flavor makes it an affordable, easy-to-drink classic for a mid-morning mimosa. It'll be a crowd pleaser, for sure!

This crisp and bright wine is styled like a prosecco, meaning it will be an excellent pair to orange juice. But unlike its Italian cousin, this version doesn't contain the alcohol.

If you're looking for a great sparkling wine that won't break the bank, then a cava from Spain is the one for you. It is crisp yet full of fruit with a consistent stream of bubbles, so it will taste perfect with a splash of orange juice.

This sparkling white wine from Oregon makes it easy to enjoy a mimosa no matter where you are. It's great if you're only serving yourself or if you're setting up a casual mimosa bar at a tailgate or by a pool. It also comes at an affordable price!