Oklahoman
Who eats the most Campbell's condensed soup on a per capita basis? It's not Chicago, Buffalo, Minneapolis or even Anchorage.
Instead, it's the people in Salt Lake City, Utah, and drizzly Portland, Ore., who consume more condensed soup on a per capita basis than residents of any other U.S. city.
The people of Portland and Salt Lake City eat 66 percent more Campbell's soup than the national average.
Grand Rapids, Mich., just outnumbers Pittsburgh as the city that eats the next most soup per capita, with residents of both cities consuming about 50 percent more than the national average.
Indianapolis rounds out the top five cities in per capita soup consumption. Residents there eat just under 50 percent more than the national average.
The cities ranked sixth through 10th in per capita soup consumption are Seattle (49 percent more than the national average), St. Louis (45 percent more), Minneapolis (38 percent more), Cleveland (32 percent more) and Memphis (31 percent more).
Oklahoma City, San Francisco and Denver all rank average when it comes to eating soup, the Campbell's study showed.BIOG:NAME:
Archive ID: 374702
