Easy Peppermint Bark Recipe (2024)

FAQs

How do you get peppermint bark to stick together? ›

The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set.

Frequently Asked Questions. How long is peppermint bark good for? Peppermint bark will last at room temperature for 2 weeks or in the refrigerator for 3 weeks.

You'll need parchment paper to make the recipe work properly; don't try to replace it with aluminum foil or plastic wrap. The bark looks attractive either cut or broken into ragged pieces. I pllace in cookie boxes lined with red cellophane.

The main reason that peppermint bark layers can separate is it you try to layer a white chocolate made with palm oil over a dark chocolate that's made with cocoa butter. The palm oil can prevent the two layers from sticking together. Be sure to let the bark chill until it's completely set.

Tips for Making the Best Peppermint Bark

You can also pick up the baking pan and tip it to help the chocolate slide around. Why are my layers separating? You may have chilled the layers for too long. Only refrigerate the bottom and middle layer for 10–15 minutes before spreading the next layer on top.

Timing: You can collect fresh mint leaves at any time, but the optimal harvesting time is after the plant has reached four inches in height and just before it starts flowering (about halfway through the growing season).

Look to this quick, mess-free tip for crushing peppermint candies. Coarsely crush the peppermint candies in a resealable plastic bag using the smooth side of a meat mallet. Since the candies are so hard, the heftiness of the mallet is the best thing for breaking them up quickly.

Homemade peppermint bark will last for several weeks. You can store it in an airtight container on the counter or in the fridge. If you store it in the fridge, I recommend letting it sit out for awhile before serving it (or else the chocolate gets a little bit hard!).

Remove the Peppermint Bark from the pan by lifting the edges of the aluminum foil. Peel back the foil and break, or cut, the bark into small irregular pieces. Store in an airtight container in the refrigerator for up to two weeks.

So what's the overall verdict? It depends on your preference! If you really love mint, want your peppermint bark to have some heft, or plan to gift it to loved ones, Williams Sonoma is your best bet. If texture or price are the most important factors for you, Costco wins by a landslide.

Can I use candy canes instead of peppermint extract? ›

If you are out of peppermint extract and still want the flavoring, you could crush up some peppermint candy canes and add them to your recipe. You could also pulverize them in a mini food processor. You could crush up peppermint leaves and soak them in some good quality vodka or grain alcohol and make your own.

to crush candy cane, you can either put it into a high speed blender. or a food processor. or my favorite way, which is just to take your candy canes, put them into a plastic bag, and then smash them with a hammer. it gets all of your anger out, all that holiday stress.

The best peppermint bark is an absolutely essential holiday treat. It doesn't really feel like the holidays until you're in possession of a tin of chocolate covered in peppermint candy someone pulverized with a hammer.

A hot glue gun works best, but tacky glue can also be used. I choose to use the hot glue gun, with silver sparkle glue sticks.

If you use a type of white chocolate made with palm kernel or coconut oil, the dark and white chocolate layers will separate from each other because the oil won't allow it to bond to the dark chocolate layer.

Look to this quick, mess-free tip for crushing peppermint candies. Coarsely crush the peppermint candies in a resealable plastic bag using the smooth side of a meat mallet. Since the candies are so hard, the heftiness of the mallet is the best thing for breaking them up quickly.