San Marzano Pizza Sauce (2024)

FAQs

Are San Marzano tomatoes good for pizza? ›

SUMMARY – San Marzano are the tomatoes by excellence for classic red sauce pizza. Some other varieties include the Pomodorino del Piennolo- yellow or red. If San Marzano is impossible to find where you live, oblong peeled tomatoes are the best next choice.

La San Marzano Italian Whole Peeled Tomatoes, 2.84 L | Costco.

Here's the full list: canned San Marzano plum tomatoes, garlic cloves, quality tomato paste, olive oil, salt & black pepper, and fresh herbs – basil and oregano.

The sauce consists only of uncooked canned tomatoes. Most New York pizzerias use 7/11 by Stanislaus or one of their other brand lines. The cheese will be block mozzarella, shredded.

Rao's Homemade Tomato Basil Pasta Sauce 24 oz

A: Hello! Our San Marzano tomatoes are washed, and steam peeled prior to being cooked. While this is a very effective method to peel our tomatoes, we cannot guarantee that there will not be any peels in our sauces.

The volcanic soils in the San Marzano PDO—a relatively small region in southern Italy between Naples and Salerno—are famed for producing tomatoes with a balanced flavor that combines sweetness, tomatoey intensity, and just the right amount of acid.

In the United States, San Marzano tomatoes are the genetic base for another popular paste tomato, the Roma tomato. The Roma is a cross between a San Marzano and two other varieties (one of which was also a San Marzano hybrid), and was introduced by the USDA's Agricultural Research Service in 1955.

Why Are San Marzano Tomatoes So Expensive? Because true San Marzanos are so prized, they have to be imported from Italy, and the sunny, volcanic region in which they're grown is relatively small, there is more demand for them than other types of canned tomatoes. So the price tags match.

Adding butter to the sauce helps round off the rough edges of the tomatoes and gives it a richer, fuller mouthfeel. Mixing it with extra-virgin olive oil adds peppery flavor. Starting with whole peeled tomatoes generally sets you up with higher quality tomatoes, and therefore better results.

Pizza sauce leans towards a thicker, paste-like consistency to prevent the pizza dough from becoming soggy. Pasta sauces, such as marinara or bolognese, contain more water and can include chunkier vegetable pieces or meat, offering a richer texture and flavor complexity.

Why does pizza sauce taste different than pasta sauce? ›

Although they contain similar ingredients, there is a difference between pasta sauce and pizza sauce. Pizza sauce is prepared with uncooked pureed tomatoes while pasta sauce is made with cooked blended tomatoes and flavorful garlic, herbs, and spices.

The Best Tomatoes for Pizzas

Plum tomatoes are ideal for making pizza sauce. Actually, the best tomatoes for pizza sauce are ones below Mt. Vesuvius' soil outside Naples in San Marzano, Italy. But, since everyone doesn't live around Vesuvius, canned San Marzano tomatoes are available in the supermarket.

What Is a San Marzano Tomato? The tomatoes themselves are longer and skinnier than a regular plum tomato, with a thin skin and thick flesh. The smaller size and dense flesh lead to less of that watery goop in the middle, meaning they have more flavor than other, similar types of tomatoes.

Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic.

In Italian Dishes, San Marzano tomatoes have a sweet, tangy flavor with low acidity and a meaty texture, making them a popular ingredient in many Italian dishes, such as pizza, pasta, and tomato sauce.