Umeboshi – King of alkaline foods! Perfect post holiday food | Cooking with Yoshiko (2024)

Have you heard about Umeboshi?

Umeboshi is sun-dried salted ume fruits with red shiso leaves (pelilla), which are one of the most popular pickles in Japan. We put rice and umeboshi together in our bento ( lunch box) or put it in our onigiri, the rice ball.Ume plant has been Part of Japanese culture for centuries.Umeboshi was first brought to Japan around 1500 years ago as a medicine It was used as healthy tonic, food perservative, antibacterial aids and as an energy enhancer for Samurai warriors!

Typical Japanese bentobox with umeboshi we call this ” hinomaru bento” because rice and umeboshi combination looks like Japanese flag!Umeboshi for lunch is perfect because of its antibacterial property, it prevents the food to go off in hot weather and also it gives you energy!

Having healthy diet during holiday is one of the most challenging thing for most of us, right? Even though I didn’t have a single bar of chocolate during this Easter but I still got a couple of pimples which happens when I eat nasty foods … (eg, instant noodle!) I did have some sugarly foods, and some not so healthy foods.. but nothing like junk with lots of oxidated oil, MSG or chemicals…so I was actually very surprised how my skin reacted Only thing I can think of is.. I ate out a lot… every single days of Easter break. ( I really wanted to have a break from cooking for change! ) so just realised how important to cook at home!!!

Now it is time to detox my body and I am sure some of you feel the same!

So I would like to talk about one of Japanese superfoods that are fantastic for that… UMEBOSHI!

UMEBOSHI is known as ” KING OF ALKALINE FOOD”

WHY UMEBOSHI IS PERFECT FOR POST HOLIDAY SEASON?

We tend to eat lots of Acidic food during holiday season.

What’s acidic food? ( technically, the foods make our blood acidic )

The foods we love! these addictive yummies below contributes to various types of disease even obesity. Umeboshi can help to neutralize the ph of the blood!

POWERFUL ALKALISER

Umeboshi is often referred to as the ” King of alkaline foods”. Despite the sour taste, umeboshi has a strong alkalising effect on the blood. For example, when you eat about 100g (3.5oz) acidic foods, you should eat about 900g(32 oz) of alkaline food, however, you need to eat 5 to 10g (1.7 -3.5oz) umeboshi to neutralize the acidity!

AMAGING DETOXIFIER There are lots of proverbs related to umeboshi. One of them is ” Umeboshi will cut off three poisons” The three poisons are food, blood and water. This is because of the detoxification effects of the picric acid in umeboshi. The picric acids in Umeboshi Improve and stimulates liver function which helps the liver clean out toxins from our body. The alkalising effects of the umeboshi also detoxify our body by assisting the kidneys to remove waste products. When we consume too many acidic foods, it burdens the kidneys. So the king of alkaline food, umeboshi alkalise the body to assist the kidneys in waste removal

Are you ready for having umeboshi now?

I hope so too! Quite often fake umeboshi or umeboshi with MSG and sugar are sold in Asian supermarket so go to health food stores and buy umeboshi made from only sea salt, ume and shiso!!!! you can check more detail in my Japanese superfoods cook book as well! or best way is come and join one of my healthy Japanese cooking class in Sydney! you can get to use umeboshi and umeboshi products at Japanese basic cooking workshop, Food as medicine cooking workshop or Japanese superfoods sushi making workshop!

DO YOU NEED HEALTHY VEGAN COOKING INSPIRATIONS?

.

Do you know I run a cooking school in Sydney?

Please come and join my healthy Japanese superfoods cooking class in Sydney. We offer vegan, vegetarian, gluten-free cooking classes that are filled with tasty and easy recipes. You will learn not only cooking skills and tips but also how to use Japanese ancient wisdom on a daily basis for your health, energy, and beauty! Don’t be afraid to make it a group event, team building cooking classes, hens party cooking classes and other group classes are available, the more the merrier! Join my cooking class from HERE or leave me an inquiry HERE.

You don’t live in Sydney?

Don’t worry, there are two ways to learn Japanese cooking with me.
Online Course
I run online Japanese cooking courses! but I open the course 3 times a year. So if you want to be notified, just drop your email address HERE
Plant Based Cookbook
You can grab my vegan cookbook “Japanese superfoods
If you want to cook more easy and tasty Japanese vegan meals using Japanese superfoods – real key for Japanese health, grab my latest edition Now!

Umeboshi – King of alkaline foods! Perfect post holiday food | Cooking with Yoshiko (4)

Happy Japanese superfoods cooking xx

Category: Health Tags: alkaline food, cooking school in Sydney, cooking workshop in Sydney, corporate cooking classes in sydney, detox, hens party cooking classes in Sydney., Japanese cooking, Japanese cooking class, Japanese cuisine, Japanese superfoods, Sydney, team building cooking classes, Umeboshi

Umeboshi – King of alkaline foods! Perfect post holiday food | Cooking with Yoshiko (2024)

FAQs

What is the king of alkaline food? ›

Umeboshi can help to neutralize the ph of the blood! Umeboshi is often referred to as the ” King of alkaline foods”.

Is umeboshi good for the gut? ›

Although particularly effective for all sorts of stomach disorders from hyper-acidity and indigestion to ulcers, umeboshi also increases endurance and stimulates the liver's and kidneys' function of dissolving and expelling toxins, thus purifying the blood.

Is umeboshi acidic or alkaline? ›

One of the items on his list of staples is umeboshi paste, which is pureed pickled Japanese ume plums. Highly alkaline, antibacterial, and effective in clearing lactic acid, umeboshi paste is known to support both digestion and immunity.

What are the 7 most alkaline foods? ›

Alkaline diet foods
  • Fruits, such as apples, cherries, pineapple, avocado, bananas, apricots, and cantaloupe.
  • Non-starchy vegetables, such as broccoli, beets, asparagus, leafy greens, garlic, carrots, and cabbage.
  • Unsweetened fruit juices.
  • Mineral water and herbal teas.
Feb 12, 2024

What are alkaline foods to avoid? ›

The alkaline diet deems these foods acidic, meaning they shouldn't be eaten:
  • Meat.
  • Poultry.
  • Fish.
  • Dairy (cheese, yogurt, milk)
  • Eggs (especially yolks)
  • Grains.
  • Alcohol.
  • Lentils.
Mar 30, 2022

What are the side effects of umeboshi? ›

Although there are no known negative side effects of umeboshi plums, you should discontinue consumption immediately if you experience an allergic reaction or any negative symptoms after eating umeboshi plums.

How many umeboshi can you eat a day? ›

From ancient times, umeboshi have been recognized as a source of good health, with many health benefits. Despite these positive aspects, it is advised to observe a limit of one umeboshi per day, since the extreme level of salt can lead to high blood pressure and hardening of the arteries.

Is umeboshi anti inflammatory? ›

This phenolic acid is recognized as an anti-inflammatory, antimicrobial, anti-carcinogenic, and antioxidant agent. In this regard, Mitani et al. (2013) stress that the ume fruit's phenolic properties may have the ability to lower the risks of some chronic diseases.

Does umeboshi need to be refrigerated? ›

Do EDEN Umeboshi Plums and Umeboshi Paste need to be refrigerated after opening? No. EDEN Umeboshi Plums and Umeboshi Paste are shelf-stable because they are thoroughly pickled. They do need protection from drying-out but can be rehydrated.

Why do Japanese eat umeboshi? ›

People in Japan have eaten umeboshi for centuries, having learned from experience of their restorative and preservative properties along with their virtues in helping to ward off colds and other bugs. People during the Heian Period (794–1185) used umeboshi as medicine.

What Japanese food is alkaline? ›

Researchers often refer to the umeboshi as 'the king of alkaline foods' for its alkalizing and invigorating qualities. The organic acids of umeboshi help remove lactic and pyruvic acid from our blood that accumulate from taking refined sugar, refined grain, overly processed foods, alcohol, and red meat.

How to tell if your body is alkaline or acidic? ›

Urine tests measure the level of acid in the body. Optimal pH levels are between 6.5 and 7.5. When the pH level is lower than 6.5, the body is considered acidic and when the pH level is higher than 7.5, the body is considered alkaline.

What is the best alkaline food at night? ›

Evening: After dinner, have two kiwi's and a handful of walnuts and almonds as dessert. This will give your body time to digest these foods before bed. About two hours before bedtime, have an 8 ounce glass of tart cherry juice. Then about one hour before bedtime, have an eight ounce glass of alkaline water.

Are eggs acidic or alkaline? ›

Certain food groups are considered acidic, alkaline, or neutral: Acidic: meat, poultry, fish, dairy, eggs, grains, alcohol. Neutral: natural fats, milk, starches, sugars. Alkaline: fruits, nuts, legumes, vegetables.

What are alkaline super foods? ›

Celery. Red beet. Watermelon. Figs, and ripe bananas are all excellent alkaline plant sources Dr.

How to make your body alkaline fast? ›

We recommend eating a plant-based diet full of vegetables, fruits, whole grains, beans/lentils, and nuts and seeds and cutting back on meat, processed food and alcohol.

What is the most alkaline thing to drink? ›

Herbal teas like chamomile, elderberry, and dandelion are known for their alkaline-forming effects on the body. Alkaline teas contain powerful antioxidants that support overall health. Choose organic, loose-leaf teas when possible.

Which fruit is most alkaline? ›

Dates- Dates are one of the most highly alkaline fruits you can eat. It's a great source of fiber and it is rich in manganese, B6 magnesium and copper. They are loaded with antioxidants and flavonoids and is beneficial in brain health. Grapes- Grapes alkalinity vary by the climate in which it is grown.

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